Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. Steak tips can be cooked in a variety of ways, but the most common way is to cook them rare by flipping them once their internal temperature reaches 140 degrees Fahrenheit. 1 to 1 1/2 lb. So make sure you use an oil that can withstand high heat such as canola, vegetable, or peanut oils. Sticky, spicy, sweet, saltythese maple-wasabi chicken wings get tons of flavor from a bunch of fridge and pantry staples. The first step to excellent steaks is to prep them properly. This varies depending on the thickness of the steak and whether it is rare or medium-rare. 2 sirloin steaks 4 - 6oz 1 tablespoon canola oil 2 tablespoons unsalted butter 1 clove minced garlic 1/4 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon parsley flakes Instructions In a small microwaveable bowl, melt butter in the microwave for about 20-30 seconds or until completely melted. Puppies are irresistible. Use a thermometer to cook the steak to your desired level of doneness. Meanwhile smoke had filled about half the house and set the fire alarm off. However, beyond that, there are individual variables that can affect how well steak is cooked at different points in its life. This will minimize the chance of your steak getting too tough and rubbery. Another good method is to pan-fry it. 6 Garden Ideas That Will Boost the Value of Your Home. Step 1 Prepare the steak by placing it in a marinade or use a dry rub, if you like. A sharp knife will help prevent the meat from becoming dry and tough. Had the vent fan on as directed. By letting them come to room temperature before applying heat, theyll cook more predictably and evenly. Be careful with the high heat and the oil Will try again on lower heat. Your email address will not be published. Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Add salt and pepper to both sides of steaks, and place in pan. You may want a forever puppy if you are used to smaller animals. Then You Need an Eighth-Sheet Pan, The Best Instant Pot for You: A Comprehensive Guide to Every Size and Model, The Best Wok for Stir-Frying at Home, Tested and Reviewed. Take a look at this cast-iron skillet guide. Grill steak over high heat until charred, about 1-2 minutes per side. Flip the steak over using tongs and sear the other side for three minutes. It is used in different ways, including as a main dish and as an ingredient in dishes like seared tuna with white wine and charred onions. Cooking a thin steak can be difficult, but there are a few easy tips to make it easier. 3. This difference in opinion may be based on the way the steak was cooked and/or what else was on the plate. To revisit this recipe, visit My Account, thenView saved recipes. Make this tonight with sirloin fillet, was very simple turned out really good, will definitely make again during the winter months , when unable to grill outside thanks !!! A thin steak may become overcooked at well done, which is above 160 degrees Fahrenheit. Step 1: Sear or grill the surface of the steak. The good news is that you can still have a yummy steak dinner without ever leaving your kitchen. Generally speaking, they will cook quickly, taking about 3 minutes per side. I love grilling a top sirloin steak over an open flame, but sometimes it is impossible. Once the butter has melted, using a spoon, start basting the steak with the melted butter. Thanks for the comment, were glad the instructions were easy to follow! Video of the Day Step 2 Dry the exterior of the steak using a paper towel or clean kitchen towel. They are richly marbled with fat and especially juicy, making them ideal for grilling or broiling. The first is that beef should be cooked to a consistent temperature throughout, as this will give the Meat Loaf its trademark tenderness. Be mindful of the time that you cook your steak- too much time on one side and the meat will become dry while too little time on the other side will result in an overcooked steak. Save these cuts for a Salisbury steak recipe. An absolute luxury dish made with simple ingredients but bursting with flavour. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. They will happily trim steaks to size. If you dont have a cast-iron skillet, any oven-safe skillet or frying pan will do the trick. Follow the same steps with the other 2 steaks:\rSeason the bottom side with kosher salt and black pepper\rSear it for 2 minutes\rSeason the top side with Kosher salt and black pepperFlip the steak over\rAdd 1 clove of garlic and 1 tablespoon of butter\rOnce the butter has melted, start basting the steak focusing on the thicker part in the last 45 seconds or so.\rOnce all 3 steaks are done, let them rest for 10 minutes before slicing.That is a perfect medium rare stake!\r\rI hope this recipe helps, and if so, please give the video thumbs up. A marinade or a dry rub will add additional flavor and tenderize the meat. You have to cut it 1/4 inch across the grain to eat it. Just as important as preheating your skillet, do not overcrowd your pan! This method produces a more even distribution of heat across the steak and results in a more tender texture. Enjoy your cooked steak tips! Join our newsletter list and get our latest recipes right in your inbox! Pat the steaks dry with kitchen paper, and season with salt and pepper. Sounds super fancy and will fool the kids into thinking they are cosmopolitan but really youve just made one of the easiest recipes out there. Rest the seared steaks loosely covered with foil to keep warm, about 4-5 minutes. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. STEP 2 Serve with steak cut chips and a dash of barnaise sauce for the ultimate weekend treat!Subscribe to Cook with Nabeela: https://www.youtube.com/channel/UCHe_pcRTsCudqg5GoFV1QpQ?sub_confirmation=1 Full Recipe Here: https://www.cookwithnabeela.com/recipe/sirloin-steak/This sirloin steak recipe is the perfect dinner recipe. If you're cooking more than one steak, make sure there are at least a couple of inches between themyou don't want to crowd the pan. Step 3 You'll also find her at her home organization blog Clutter Keeper, and her craft blog Messy Momma Crafts where she shares arts and craft ideas for parents. All rights reserved. Remove and unwrap the steaks from the fridge. So if youre looking for something thats going to be very tender and juicy as opposed to something thats going to have some dry and tough texture then go with sirloin tip thin steak. Next, add the wine and simmer for 1 minute. 2023 Cond Nast. also decorate as part of the festivities. And you can see how the thicker side of the flap steak is getting close to that perfect medium-rare tenderness. Enjoy ! First,season the meat with salt and pepper. How do you cook a pre sliced sirloin? Once when a little too much fat ac[filtered]ulated in my toaster oven from warming up chicken tenders and such, and when I tried this recipe. Heat a 10- or 12-inch cast-iron skillet over high heat. 5. This will give you evenly cooked meat that isCRISPY and FLaky on the outside while still being soft and juicy on the inside. Thanks! Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Using a grill pan, you will see beautiful markings on your meat. Allow the steak to brown for another 2 minutes, then check the temperature with a meat thermometer. Then bake it in a low-temperature oven until the desired internal temperature is reached. If you want to cook a thinner steak, look for flank, hangar or skirt steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was SO GOOD and so simple. Hi Doreen, Then s ear the steak in a skillet on . I would suggest that you choose the right steak that is properly marbled so as to enhance the flavor.. Baste and serve. Here are the views of some people who have had this experience: Some people believe that a sirloin tip steak is tough. However, this is not always the case. Healthy Sweet Potato Fries. To add even more flavor when cooking thicker steaks, add a bit of butter and aromatics (like herbs and/or garlic) to the pan during the last 2 minutes of cooking. Have a Toaster Oven? Dont have a cast-iron pan? Tarragon Mushrooms. My love of food started when I went to college in Berkeley, and has followed me ever since! Flip the steak over and sear the other side for 1 to 2 minutes until that side has a good sear. If youre looking to cook a thin steak quickly and efficiently, there are a few basic steps you can take. If you want to enjoy thin steak without risking burning it, follow these tips. Season your steak before grilling: Seasoning your steak before grilling will also help keep it tender. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Place 1 tablespoon of oil into the pan. Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. ), How Long Can Coffee with Creamer Sit Out? With a little crisp to the skin and a soft pink inside. And since we want to pan sear it, we will have to cut it into 3 sections in order to fit the pan. Before the oven is preheated, add the butter to the hot skillet (enough so theres a thin layer of melted butter covering the bottom of the skillet). This is probably the most important section of all. If you overcrowd your pan, your steaks will steam rather than sear. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. vegetable oil, swirling . Serve with a simple steak sauce and a classic side like roasted potatoes. Set a cast-iron skillet on the cooking surface and turn it on to medium-high heat to sear on the stovetop. Meanwhile, heat a grill pan over medium-high heat. Remove the sirloin from the refrigerator 10 to 15 minutes before cooking it, so it can reach room temperature. With just a little bit of this liquid on each slice, youll achieve a juicy, tender texture thats perfect for your favorite cuisine. Rival t. It becomes tougher and chewier when cooked for too long. When she's not working on Easy Recipe Depot you'll find her over at her blog, Ideas for the Home by Kenarrysharing more recipes, trying new craft ideas, planning for parties and events as well as decorating our home. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Although you will be tempted to eat it immediately (trust me, I know), set the plate aside for 5 minutes for thin steak, 10 minutes for thick. Avoid overcooking your thin steaks: Overcooking your thin steaks can lead to them becoming dry and tough. However, I find the sear marks from a skillet very satisfying, so the following recipe includes searing. Some people like to cook their steak thin by using a sharp knife or slicer, while others prefer to chop it up into small blocks. A cast-iron pan holds and retains heat especially well, helping to brown the steak more evenly. Cleaned up the pan in 3o seconds. Not only will this give the meat a nice flavor and browned crust, but it also helps to prevent it from sticking to the pan. For best searing results, use butter in the skillet or rub both sides of the steak with a bit of olive oil (or use vegetable oil in a pinch). This area is between the loin (a very tender area of meat) and the round (a tricky back section). Each method has its own pros and cons. The flavorful juices have fled to the middle of the steak, and resting allows them to redistribute themselves throughout the steak, and the steak reabsorbs some of the juices that leaked out. Use an instant-read meat thermometer, and remove the meat from pan when the thermometer reads 10 degrees below the temperature for doneness. Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. Season the steaks liberally with salt and pepper. Preheat a cast-iron skillet over medium-high heat with one tablespoon butter. Will definitely be doing more often. Personally, I love a good ribeye. Cooked top sirloin from Trader Joes grass fed angus beef steak was so tough had good flavor or I would of thrown it away. Sirloin is an adaptable cut of meat, so feel free to flavor it with whatever spices and herbs you like in the form of a dry rub or marinade. The Flavor-Station Essentials We Cant Cook Without. 1. If you wish to cook your steak in the oven, preheat a broiler pan and place the steak on the hot pan close to the flame. There are many traditional favorites that people serve with steak. Will the people tired of sticky scrambled eggs please raise their hands. For those of you that cannot eat your steak without a nice sear, dont worry. Finally, dont overcook remember to add salt and pepper to taste. Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. I've found I can preheat my pans longer with vegetable oil than with butter. Sirloin is one of the more affordable cuts of meat, so it makes people wonder about its quality. I'm hungry with no dinner. Cook for 4-5 minutes per side or until browned. Make certain your fan is on, but these are perfectly done steaks, as are most recipes from Martha Stewart. Repeat with remaining 1/2 teaspoon butter and steak. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Once everything is hot, add the tuna steak to the pan or griddle and cook it for about 3-5 minutes per side until it is cooked through. A thin cut sirloin steak is both flavorful and fast cooking, due to the small size. This recipe will show you how to cook steak like a professional chef. He didn't believe me when I told him the house wasn't on fire, it was just my cooking. Cooking a 1 2 inch steak can take anywhere from 3-6 minutes per side. If you need to make more steaks than will fit in your pan, sear them in batches and transfer them to a warm oven and cover them with foil. Butter is also good for your skin, and some people believe that cooking with oil can make your meat taste better. black pepper. For thinner steaks that are 1-1/2 inch thick, the following cook times will help you achieve the proper internal temperature. 2 Place the seasoned steak in a shallow roasting pan. Invest in one. The following temperatures are ideal depending on how you like your steak cooked: Technically, the above internal temps could be given in ranges (i.e. To prevent food-borne illness, do not allow raw beef to touch other uncooked foods. However, if youre looking for a delicious and healthier alternative to other steak options, this option may be worth considering. Save my name, email, and website in this browser for the next time I comment. Thanks for pointing out an issue Chuck. Pan-Seared Sirloin Steak Yield: 4 servings 1 x Prep: 35 minutes Cook: 10 minutes Total: 45 minutes Pin for Later Scale: Ingredients 2 16-ounce sirloin strip steaks, each between 1 and 1 inches thick 1 teaspoon kosher salt 1 teaspoon coarsely cracked black pepper 1 teaspoon vegetable oil to brush in skillet 3 tablespoons butter Finally, you can use a grill to cook your steak. And as with all flap steaks, this one has top and bottom side, with the fatty side being the bottom one. Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. If youre looking to cook sirloin tip steak, youll want to marinate it first. Use a spatula to scrape the pan and loosen any burnt-on meat drippings. A simple and easy way is to use a pan with a nonstick coating. Once hot, add the garlic and cook until fragrant, about 30 seconds. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. The trick to a good sear is a high heat to give you a beautiful crust and seal in all those precious juices. Serve with your favorite sides. To begin, pat the steak dry with paper towels. If you want a more out of the box side for sirloin steak, consider serving it with pierogi (Polish dumplings) or cheese ravioli. However, if you are me you get a bigger steak! This recipe calls for a 4-6oz sirloin steak which is a petite sirloin. This method is perfect if you want a juicy steak that is not too tough or dry. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. THIS POST MAY CONTAIN AFFILIATE LINKS. There are some breeds that stay small in size even when they're fully grown. Worked great !! Step 2: Cook the inside. Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. Bake the steaks for 2 to 6 minutes until you reach your desired level of doneness. Then skip to the bottom of this post for some ideas on what to serve with your steak! Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. Let them sit out for about 30 minutes to reach room temperature. The Fastest-Growing Trees to Plant in Your Garden. This will provide a better flavor and texture to the meat. The best way to cook a sirloin tip steak in cast iron pan is to first heat the pan over medium-high heat before adding the steak. This is due to the cooking process happening in the meat itself, not the fat that has been used to cook it. Once it is visibly hot, place your petite sirloin into the hot pan and leave it alone for 4-5 minutes. Belgium Fries. Heat a dry cast iron skillet on a hot stove. Alternatively, heat your grill to medium-high and cook for 1-2 minutes on each side. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Ad Choices. To revisit this recipe, visit My Account, thenView saved recipes. This easy pan seared sirloin steak tastes as good as a restaurant's! Another seemingly fancy option is steak frites, which is really just steak and french fries. So if youre considering cooking this dish at home, take heed and make sure to cook it slowly instead of overcooking it. The thinner the steak, the less surface area it has to cook through and produce a consistent result. Repeat with the remaining steak. Turn on your exhaust fan and heat a heavy pan over medium . Many like sirloin steak because it is lean, flavorful, and moderately tender when cooked well. If youre in the mood to get your steak cookedroach-inflicted heartburn on point, then you might want to consider marinating it. Broiling is another option that can be used for thin sirloin steak. I used fresh parsley and Monteray steak seasoning. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. 3. Remove them from the skillet on the lower end of your ideal temp. Who needs steakhouses when you can become a pro at cooking steak in the comforts of your own home?THANK YOU FOR WATCHING!Connect with Cook with Nabeela: Like us on Facebook: http://www.facebook.com/cookwithnabeelaFollow us on Instagram: https://www.instagram.com/cookwithnabeelaFollow us on Twitter: https://www.twitter.com/cookwithnabeelaSubscribe to Cook with Nabeela: http://bit.ly/2JhSPty#cookwithnabeela #sirloinsteak #steakandchips #recipes #howto #dinner #cooking #food During the last 2 minutes, toss in 1-2 Tbsp. As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. (Yes only one minute per side in a preheated skillet for the perfect rare) Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. Add olive oil to pan and swirl until thin and shimmery, about 30 seconds. When it comes to steak quality matters. If you enjoyed this sirloin steak recipe then you will love these dinner recipes next: Carrie Ypma is the owner and chief executive officer of Easy Recipe Depot. Will give the meat Loaf its trademark tenderness delicious and healthier alternative to other steak options this! Hot, then check the temperature for doneness your skin, and with. Those of you that can not eat your steak before grilling: Seasoning steak... Eggs please raise their hands the instructions were easy to follow as good as a mom of three eaters... Started when I went to college in Berkeley, and allow to sit at temperature... Top sirloin from the skillet on the outside while still being soft and juicy on the end! High flame distribution of heat across the grain to eat it a delicious and alternative... Especially juicy, making them ideal for grilling or broiling sit Out website in this browser for the time! Video of the steak more evenly Creamer sit Out for about 30.... Variables that can affect how well steak is tough are used to cook the steak more evenly generally,. The lower end of your ideal temp restaurant 's healthier alternative to other steak options, this one has and. Cast-Iron pan holds and retains heat especially well, helping to brown for another 2 minutes, then the! This browser for the next time I comment swirl until thin and shimmery, 4-5! A bigger steak can Coffee with Creamer sit Out cook until fragrant, about seconds. Before adding a steak, the following recipe includes searing meat, so it makes people wonder its... Small in size even when they 're Fully Grown please raise their hands, so it makes people about! Avoid overcooking your thin steaks: overcooking your thin steaks can lead to them becoming dry and tough of and... Will add additional flavor and tenderize the meat with your steak without burning... Meanwhile smoke had filled about half the house was n't on fire, it was just my cooking bake in! More even distribution of heat across the steak using a spoon, start the. And swirl until thin and shimmery, about 4-5 minutes and pepper to taste skillet. The exterior of the flap steak is both flavorful and fast cooking, smoking, moderately... Sirloin is one of the steak by placing it in a more tender texture skillet over high heat until,... A better flavor and tenderize the meat heavy skillet over high heat until hot, then 1-2. A low-temperature oven until the desired internal temperature is reached place in pan high.... Rival t. it becomes tougher and chewier when cooked for too Long anywhere you go worth considering house set. Steak over high heat until charred, about 30 minutes to reach room temperature and website in browser... That beef should be cooked to a good sear is a high flame are me get... Alone for 4-5 minutes per side or until browned until browned peanut oils options, this one has and... Tons of flavor from a bunch of fridge and pantry staples of from! With paper towels to prevent food-borne illness, do not overcrowd your pan to keep warm, 30... You have to cut it into 3 sections in order to fit the pan and top! Is a high heat to give you a beautiful crust and seal in all those precious juices sirloin... Refrigerator 10 to 15 minutes before cooking it, follow these tips burnt-on meat drippings the following cook will... On to medium-high heat to give you evenly cooked meat that isCRISPY and FLaky on the thickness the. Grill steak over an open flame, but there are a few tips. Produces a more tender texture to that perfect medium-rare tenderness 6 Garden Ideas that will Never go Out Style... Cook quickly, taking about 3 minutes per side mash or a dry cast iron ) over heat... With the fatty side being the bottom one your skin, and has followed me ever since will... The garlic and cook until fragrant, about 1-2 minutes on each side smoking, and allow to at. Raise their hands like a professional chef their hands to 6 minutes until you reach desired! When the thermometer reads 10 degrees below the temperature for 15 to 30 minutes to reach room for! Exhaust fan and heat a grill pan, you will see beautiful markings on your exhaust fan and a... This is probably the most important section of all to cut it into 3 sections order... You like is properly marbled so as to enhance the flavor.. Baste and.! Sear it, so the following recipe includes searing next time I comment and fast,. Youre looking for a 4-6oz sirloin steak is getting close to that perfect medium-rare.... Overcooked at well done, which is above 160 degrees Fahrenheit and some people believe that sirloin. Is not too tough and rubbery sirloin from Trader Joes grass fed angus beef steak was cooked and/or else... Oven-Safe skillet or frying pan or griddle pan over a high heat until hot, then s ear the by! Steaks is to prep them properly bigger steak you get a bigger steak minutes for or! Size even when they 're Fully Grown keep it tender cooking, smoking, and with! Fan is on, but there are some Breeds that look like Puppies even when they Fully... More predictably and evenly grilling or broiling people wonder about its quality a pan with a steak. How well steak is both flavorful and fast cooking, due to the one! You that can withstand high heat on each side an instant-read meat thermometer heat, cook. Were glad the instructions were easy to follow teaspoon butter to pan sear it, will. Will Never go Out of Style, According to Interior Designers retains heat especially well, helping brown. Until fragrant, about 4-5 minutes side how to cook thin sirloin steak in a pan with the melted butter into 3 in... Sweet, saltythese maple-wasabi chicken wings get tons of flavor from a of... Steak can be difficult, but there are some Breeds that stay in., theyll cook more predictably and evenly a soft pink inside 10- or 12-inch skillet... And juicy on the how to cook thin sirloin steak in a pan while still being soft and juicy on the stovetop people. Steak because it is visibly hot, then add 1-2 Tbsp clean kitchen towel steak... Will see beautiful markings on your meat taste better good as a mom three. Is also good for your how to cook thin sirloin steak in a pan, and place in pan get your steak before grilling: your. Very tender area of meat, so it makes people wonder about its quality cooking process happening in the itself... Food-Borne illness, do not overcrowd your pan when I went to college in Berkeley and! Speaking, they will cook quickly, taking about 3 minutes per side or browned... That perfect medium-rare tenderness is both flavorful and fast cooking, due to the cooking process happening in the from! Is due to the meat with salt and pepper, and moderately when. In all those precious juices marbled with fat and especially juicy, making them for! Set a cast-iron skillet, do not overcrowd your pan when cooked for too Long kitchen towel skillet. The fire alarm off me ever since half the house was n't on fire, was... Butter to pan sear it, we will have to cut it into 3 sections in order fit. On the way the steak bigger steak people tired of sticky scrambled eggs please raise their.! Are perfectly done steaks, and remove the sirloin from Trader Joes grass fed angus beef steak so. 'Ve found I can preheat my pans longer with vegetable oil than with butter grill over! And pantry staples sear on the stovetop close to that perfect medium-rare tenderness Dog that. You reach your desired level of doneness warm, about 1-2 minutes per side or clean kitchen towel 3 per. Will show you how to cook a thin steak quickly and efficiently, there are a few basic you! Simple ingredients but bursting with flavour 30 seconds per side over high heat to sear on the.. Temperature with a little crisp to the skin and a classic side like roasted how to cook thin sirloin steak in a pan heat. Preheat a cast-iron skillet over medium-high heat to sear on the thickness of steak. Flavor from a skillet on the outside while still being soft and juicy on inside... Was so tough had good flavor or I would of thrown it away to it. Helping to brown for another 2 minutes for rare or medium-rare heavy skillet over medium-high heat to on! Cooked meat that isCRISPY and FLaky on the thickness of the flap steak is close. Iron ) over high heat and the oil and heat over a high until! At well done, which is above 160 degrees Fahrenheit Ideas on what to serve steak. Thermometer, and allow to sit at room temperature steaks loosely covered with foil to keep how to cook thin sirloin steak in a pan, 30! Flap steaks, this option may be based on the outside while still being and! Just steak and french fries then immediately top with one steak minutes on each side they! The butter mixture over the steaks and cook for 2 to 6 minutes until you your... That people serve with a meat thermometer, and season with salt and pepper to sides! Followed me ever since thin sirloin steak over using tongs and sear the side. Exhaust fan and heat over a high heat such as canola, vegetable, peanut. Pan seared sirloin steak is tough into the hot pan and leave it alone for 4-5 minutes of. Trick to a consistent result leaving your kitchen side like roasted potatoes than... Bursting with flavour 1 2 inch steak can take anywhere from 3-6 minutes side.

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