), 2 cups lukewarm water (barely warm water). Eat them plain with molasses or put several in a paper bag with powdered sugar and shake the bag until the fastnachts are coated with sugar. Then fry in deep fat and drain. Add the yeast that has been dissolved in c. potato water. Go to Recipe. While potatoes are cooling put about 4 pounds of flour in a large pan. In addition to variations on spelling, there are also variations on fasnachts. We were interested in a non-yeast recipe because of the vagaries of cooking in a tent in October. Stir well until yeast is dissolved. endstream endobj 29 0 obj <>stream To make these roll them out thinless than an eighth inch. Shannon Ventresca, Middleboro, Massachusetts Go to Recipe 11 / 30 Soft Giant Pretzels My husband and our friends and family love these soft, chewy pretzels. hT=o0w~:)bI:0Cv'HX>X{kv*`n. u8OW.vF:/8xL/[ZtW?8YCQ@]N/}mFbZYlSm4GyZ#_Ortqk@]$ERjj))S*NDs}6ghA. Sarah (Wolfgang) Heffner is on staff at the Mennonite Heritage Center, Harleysville. A fasnacht is a square or triangular-shaped, somewhat heavier doughnut that does not have holes in the center. Beyond the Butter is a registered trademark of Jennifer Switzer. Thanks for your help! Combine the hot mashed potatoes, 1 cup of the sugar, the yeast, warm water or potato water, and 1 cup of the flour. Find instructions for making lard online. Potatoes were added to fastnacht recipes around 1900 (A. Keyser, personal communication, 1/23/2021) and it seems that by the twentieth century at least, Mennonites and Schwenkfelders were not concerned about yeast in their fastnachts. 13. Stir in egg, potatoes and flour. Add yeast to potato mixture, then add this to the flour mixture, mixing well. When golden brown on the bottom side, turn the squares over. Add the milk or cream, stirring just until combined. 02 of 29 Whole Wheat Bread Smari / Getty Images You can make fasnachts plain, glazed, or covered in powdered sugar, cinnamon sugar, or regular sugar. Using a small saucepan, scald the milk and allow to cool. These look like they'll be so fun to make! The word Fastnacht originates from the German words fast, which is the shortened version of the verb fasten, which means to fast, and nacht, meaning night, indicating the eve of the traditional Lenten fasting. Bread will sound hollow when tapped if it's done. nutmeg1 tsp. Cover with a towel and let the mixture sit for 20 minutes; it will look foamy. I tried Laura Wolfgangs recipe yesterday. Love buffalo wings? Then place in a lightly greased, medium size bowl, flipping it over once to coat the entire ball of dough. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Ingredients - Easy Bread Machine White Bread Recipe - 1.5 lb Loaf. Required fields are marked *. Pour in the milk and melted butter mix. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. 215-679-3103 In PA Dutch country, we celebrate by indulging in eating this deep-fried fasnacht (donut) for good luck and, traditionally, to clear the animal fat out of the pantry before Lent begins. Lancaster, PA does not turn into New Orleans! You can cover the dough with a thin towel and it does fine at room temperature. The second rise time (after you've cut the shapes out) takes about an hour. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Best with Turkey Syrup. Mix well and chill dough. But that is actually a misnomer, it should be Pennsylvania German." before. endstream endobj 30 0 obj <>stream Ask for the scraps with the fat and they'll usually happily give them to you. The outside of the fastnacht with be golden and crispy and the center of fastnacht will be nice and soft. %PDF-1.5 % Punch the dough down and turn out onto a floured board. Some are yeast raised, others use baking powder as the leavening in the recipe. Ingredients and Substitutions. Meanwhile, warm milk in a small saucepan until it bubbles; remove from the heat and let cool until lukewarm. Bake at 350 degrees for 30-40 minutes. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Add flour and mix thoroughly. In a large bowl mix together the teaspoon of sugar and 3 cups of the flour. Yes, a small envelope, good luck with them! salt, beat well, gradually add about 16 more cups of flour to make a dough that can be kneaded from 5 to 10 minutes. At night break and soak yeast in lukewarm water for 20 minutes. If you like your cornbread slightly sweet, supremely buttery, and more soft than crumbly, don't pass up this cornbread recipe. Brush with butter, cover, and let rise until doubled. I think this is one day that I would want to rise early to be able to eat the first freshly cooked fastnachts. Serve naan with your favorite Indian dish to soak up the curry and sauces. Doughnuts can be fried in oil, but lard is the traditional fat made during winter butchering. Save my name, email, and website in this browser for the next time I comment. (LogOut/ This from a small newspaper in Pennsylvania a few years ago best illustrates the relationship between the Amish and fastnachts: Members of the Newburg-Hopewell Fire Co. and the Amish community began their Monday morning by preparing the homemade Amish Fastnacht doughnuts for Fastnacht Day, Tuesday, Feb. 13, at the Old Fire Hall in Newburg. For this recipe, I made the fasnachts using active dry yeast and cut them out with a circle cutter with no center hole. Put this kitchen workhorse to use with our best bread machine recipes . Fasnacht (makes about ten 3-inch doughnuts) 1 pound plus 1.5 ounces bread flour 3.25 ounces potato flour .5 ounces kosher salt 2 ounces granulated sugar .33 ounces instant yeast 5.5 ounces milk 5.5 ounces lukewarm water .75 ounces unsalted butter 2 large eggs Pinch freshly grated nutmeg Canola oil, for frying Some have holes in the middle. I'd like to talk to you and sent you an email, check the email on your contact page to make sure it's correct (email dot com?) Oh Yum, I cant think of anything I loved more than raised potato Fastnachts made in huge quantities by Winnie Kistler! Trending Amish Recipes & Photos, 2-25-2023: Strawberry-Rhubarb Pie, Noodle and Roast Casserole, Photos, and More! Pat or roll the dough to a thickness of inch. All rights reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or in with the other wet ingredients before the flour? With deep-fried Pennsylvania Dutch Fasnacht Doughnuts, of course! This recipe is also one of our favorite bread machine recipes of all time. If desired, stir down and let rise again until nearly doubled. Roll in powdered sugar when done. 0 Fasnachts are traditionally deep-fried in lard, then sliced open and eaten with butter, molasses, or syrup. You do not need to make slits in the dough. Serve on a decorative tray. Laura Wolfgangs Fastnacht recipe1 c. mashed potatoes3 T. soft shortening2 T. sugar1 t. salt c. scalded milk, cooled1 pk. Place the potatoes in a medium saucepan, cover with cold water by 2 inches and season generously with salt. Verna Zook spokeswoman said, We have been doing this now for several years as a fundraiser for the fire company. Her recipe, featured below, is in the Schwenkfelder Cookbook that can be purchased from the Schwenkfelder Library and Heritage Center museum store. 7 doz. Drain potatoes into another container and reserve cooking water. If you find that the dough is just way too sticky, you can add 1 tbsp. Many times, these tasty treats will be sold out quickly, so if you have a favorite fasnacht source, always place a timely order! Place the fasnachts into the heated oil, two at a time. Wow! They can be plain, glazed, or covered in powdered sugar or cinnamon and sugar. Place in a large greased bowl, turn batter to grease it on top to keep from drying out, cover and let raise until a little more than doubled in bulk. Cut with doughnut cutter. Raspberry Jam. While Lent and its Friday fish frys are often thought of as a Catholic tradition, Lent is observed by most Christian groups, including Roman Catholics, Episcopalians, Presbyterians, Methodists, Anglicans and Lutherans. Do NOT substitute the real butter for/with that God awful canola oil. To see more helpful tips and what recommended tools you can use for making homemade fasnacht doughnuts (or donuts), check out my Easy Homemade Donuts from Scratch recipe! I think I first heard the term when an Amish Cook reader wrote into the original Amish Cook asking if she had a recipe for it. Good luck! Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread. Eat your fasnachts and then hunker down for Lent and the first fasting night. Reformed Church members seem not to have worried about the yeast. The parts of this doughnut recipe that come together quickly are making and frying the dough. Turn onto a well floured board and knead for about 3 to 5 minutes. Ingredients 2 cups milk 1/2 cup (4 ounces) unsalted butter 2 teaspoons salt 3/4 cup sugar 1/4 teaspoon nutmeg 2 large eggs, beaten 2 (1/4-ounce) packages active dry yeast 7 1/2 cups all-purpose flour Cooking oil, for frying Blackstrap molasses, optional Steps to Make It Gather the ingredients. If you would like a version made with baking soda which works up faster, I suggest using my Crullers recipe from this site. Taste of Home is America's #1 cooking magazine. Bread-Machine Fastnachts 2016 I grew up in Lititz in the Pennsylvania Dutch Country, and Fastnacht Day was observed there, but my family saw itself as third generation latecomers from Germany. Stir until it's well mixed and let it sit until room temperature. salt tsp. Resift w/ 2 tspns double acting baking powder, 1 tspn baking soda, 2/3 tspn salt, and 1/3 tspn nutmeg or cinnamon. We, the Amish community, support and appreciate what they do as volunteers for the Newburg area residents.. If your dough is stiff enough and needs more kneading, grease your hands instead of using more flour. King Arthur Baking Company, Inc. All rights reserved. These will puff up to at least double. 1 1/8 Cups - Milk (lukewarm) - 259 milliliters - 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. Add this to the risen sponge, along with the beaten eggs and spice. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Set the mashed potatoes aside and cool slightly. Allow them to cool slightly before adding the opening for the filling (optional). Some, though, can even be filled with cream. Toss in confectioners sugar while still warm. Punch down dough and divide into 2 equal portions. Im so happy to hear you love them! 10, no. The same Lancaster Online article also had the best Fasnacht tip I've read yet! The reason for this is that Fasnachts are very much a tradition among the wider Pennsylvania Dutch community, so the Amish in Pennsylvania have been exposed introduced to them and incorporated them into their traditions. Place the bucket in the machine, and press start. Hi Shayna! In the morning cream together the shortening, sugar and salt. (Edna Eby Heller, Dutch Treats for Breakfast, Pennsylvania Folklife vol. Cover with a towel and put in a warm place to rise for 3 hours. 9 / 15. Bread flour: substitute with all-purpose flour only if absolutely necessary (see why under the "Recipe Tips and FAQs" section below).For 4 cups bread flour, substitute with 4 cups all-purpose flour. Remove excess oil with a paper towel. Then set the mixer speed to low and add in the flour one cup at a time, until the dough begins to form. Fry doughnuts in hot oil in batches until golden brown, about 3 to 4 minutes per side. If making by hand, combine all ingredients into a shaggy ball in a large bowl. Stir the mixture down and add the remaining 1 cup sugar, the warm water or scalded and cooled milk, melted butter, eggs, salt, and the remaining 6 cups flour. Serve warm. Turn onto a floured board. Pat the biscuit topping over the fruit. 43 0 obj <>/Filter/FlateDecode/ID[<11579701B382DA40B851AA7403D7A83E>]/Index[25 32]/Info 24 0 R/Length 97/Prev 164898/Root 26 0 R/Size 57/Type/XRef/W[1 3 1]>>stream Ingredients cup warm water (110 degrees F/45 degrees C) 2 teaspoons active dry yeast 2 cups milk 3 cups all-purpose flour 1 teaspoon white sugar 3 eggs, beaten 1 cup white sugar cup melted margarine or butter 1 teaspoons salt 4 cups all-purpose flour 2 quarts vegetable oil for frying confectioners' sugar for dusting (Optional) Directions Transfer using a slotted spoon or spider to the lined baking sheet to absorb some of the oil. Successful loaves from your bread machine, Zojirushi Home Bakery Virtuoso Plus Bread Machine. Once the mixture has cooled, mix in the beaten eggs and yeast packages. Beat together, add more flour if necessary to make a firm dough. If you don't have any cinnamon sugar on hand, it's very easy to make! ** Nutrient information is not available for all ingredients. Content other than actual recipes on this site is copyrighted material. Cut into two-inch squares or diamonds with a slit in the middle of each using a jagging iron. Beat well 2 eggs. Pour the melted milk and butter mixture into your mixing bowl. yeast, stir well. These delicious fasnacht doughnuts are deep-fried to a golden brown and covered with sugar, cinnamon sugar, and powdered sugar. Add 3 cups of flour. For filling the fasnacht doughnuts, I used a large piping bag and a 1M piping tip. Serve with molasses on the side and enjoy! Roll out and cut with a doughnut cutter, or cut with a knife into the traditional diamond shapes. Oh, yommy! This recipe is pretty labor-intensive, or at least time-intensive, you have to let the dough rise overnight, about 9 hours in a glass or ceramic large bowl. Fry in lard at 350 degrees F. Brown lightly on one side, turn and brown the other side. 3 h 30 m. Cinnamon Roll Desserts. Add salt and beaten egg to the mixture. Stir in potatoes and 1 cup buttermilk or yogurt, and 2 tblspns melted butter. Ingredients - Bread Machine French Bread (Baguette) 1 1/3 Cups - Water (lukewarm) - 307 milliliters 3 1/2 Cups - Bread Flour - 420 grams 2 Teaspoons - Bread Machine Yeast (Instant Yeast) - 10 milliliters - Not active dry yeast 1 Teaspoon - Salt - 5 milliliters 2 Tablespoons - Olive Oil - 30 milliliters - The olive oil is not added to the bread pan. Transfer the dough to a clean, lightly floured surface and knead it for about 5-8 minutes until smooth. Change). Copyright Beat together, add more flour if necessary to make a firm dough. In alarge bowl, add salt, sugar, and nutmeg. 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Are commenting using your WordPress.com account first fasting night an hour for,... Some are yeast raised, others use baking powder, 1 tspn baking soda 2/3! Awful canola oil milk or cream, stirring just until combined tspn nutmeg cinnamon... Wet ingredients before the flour nice and soft my Crullers recipe from this site is copyrighted.! In lukewarm water ( barely warm water ) commenting using your WordPress.com account Pennsylvania... Until lukewarm the curry and sauces for Breakfast, Pennsylvania Folklife vol a clean fasnacht recipe for bread machine floured. Yetter has been dissolved in c. potato water is in the flour stream Ask for the filling ( optional ) a slit in the,... Into 2 equal portions reformed Church members seem not to have worried about the yeast Loaf 12... And roll to make a firm dough butter is a registered trademark of Jennifer Switzer about... Fasnachts and then hunker down for Lent and the Olive Garden and they 'll so... 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A version made with baking soda which works up faster, I suggest using my Crullers recipe this... In hot oil in batches until golden brown and covered with sugar, and tspn. I suggest using my Crullers recipe from this site making by hand, should.