The final flavor is a little different, but Ive still seen the batch disappear quickly. You can set the slow cooker to low heat for 8 hours. Sounds simple enough, but the resulting pot roast gravy is absolutely to-die-for! Add half of the meatballs and fry for 1-2 minutes. If you have homemade meatballs, just add them to the crock pot and cook on low for a few hours to get the sauce to meld. Usually, I end up with several bites on the counter and a mess on the side of the bag. Instead of the regular red sauce, I decided to try my hand at making Crock-Pot Swedish meatballs they would love. Add the ground pork, ground beef, onions, egg and spices to a large bowl. Serve over the warm noodles and enjoy. They are also great if you would rather bake them in the oven. Thank you! If you want to thicken the sauce, use your favorite flour. However, it most likely will be a thinner sauce than if the sour cream was added for the last bit of cooking. Garnish Swedish meatballs with parsley, Hood Sour Cream squeeze, and serve with egg noodles, or rice, or mashed potatoes. These cookies will be stored in your browser only with your consent. Remove and roll into 2 ounces sized meatballs. 2. In a large bowl combine beef, Oats, eggs, Salt, Pepper, 1 Pkg. Ground oats would work as well. 2023 Warner Bros. Make the meat mixture. Add breadcrumbs, oregano, salt, and pepper to meat mixture. As for how fatty it would be from raw would depend upon the fat content of your meat. Garnish with chopped parsley, if desired, and serve over noodles, mashed potatoes, or rice. Add half of the meatballs and fry for 1-2 minutes. Serve with mashed potatoes and the remaining sauce in thecrock-potcan be used as a gravy. 6 ladlefuls? You can use low sodium as well. Add cooked meatballs to gravy and stir to coat. Crock-Pot SCCPVL600-R Cook N Carry 6-Quart Oval Manual Portable Slow Cooker, Red. Grab Our free collection of favorite recipes. Cook until the sauce thickens, about 3-4 minutes. 2 Cover; cook on Low heat setting 6 to 8 hours. Cook on low all day or on high for 2-4 hours. Season with salt and pepper. These are wonderful for when dish patrol comes around. When I make this recipe I like to make extra meatballs and freeze another portion (uncooked) for another day. The cookie is used to store the user consent for the cookies in the category "Performance". balls. You can use low sodium as well. I have used a slurry of cornstarch with water to help thicken things. Next, add the beef stock, salt, pepper, allspice, and a dash of nutmeg. of Lipton Onion soup, 1 Can of Evaporated Milk (adds a nice moisture and flavor), and 1 Onion minced. Coat your hands with a bit of olive oil, and roll the meat into 3 tablespoon size balls, placing them on the prepared baking sheet. In a large bowl, mix beef, pork, eggs, bread crumbs, milk, garlic, parsley, Parmesan cheese, fennel seeds, salt and pepper until combined. Roll the meatballs and place them on the pan about 1/2 apart. Weve bought that same package to make them for a potluck. While the meatballs are baking, make the Swedish cream sauce and prepare the noodles. Transfer to a 1-1/2-qt. But the sauce was too runny, I was hoping for more of a beef stroganoff type sauce. Annd then I ate them remembering why I started this whole process. How to make this classic Swedish meatballs recipe, Printable Homemade Swedish Meatballs Recipe. Could you substitute something else besides sour cream or yogurt to thicken? Slow Cooker Chicken Curry Easiest Ever Recipe! Grilled Lemongrass Pork Meatballs with Crack Noodles Seconds. Swedish meatballs are a very moist meatball served with a brown gravy and mashed potatoes.. go even farther and serve lingonberry sauce and cabbage with them and you have a truly authentic Swedish dish. Whisk well. slow cooker. Shape the mixture into 1-inch balls. Heat 1tbsp of the oil in a large frying pan (skillet) over a medium-high heat until hot. Serve with mashed potatoes and the remaining sauce in thecrock-potcan be used as a gravy! Heat the remaining butter . I have served them to all 15 family members, & everyone from the 2 year old twins to the 64 year old grandparents have raved over them. Work gently together with hands. Required fields are marked *. Reduce heat to lowest setting to hold for serving. I have used a travel carrier just like this one and love how well it helps keep my dishes together. Todas las marcas registradas son propiedad de sus respectivos dueos.Todos los derechos reservados.All rights reserved. Subscribe to our FREE email newsletter and stay updated on the latest community news, events and announcements. In a large cast-iron skillet, melt butter over medium heat. Serve 6 meatballs per person and scatter over some extra dill. Need help getting dinner on the table? Personally, I would let it defrost for a bit before adding it to the slow cooker. Cook Meatballs: Place meatballs in a hot skillet with oil, rotating them with a fork until all sides are browned. Whisk until smooth. I was looking for a meatball verson of the Mississippi Pot Roast, as my husband doesnt like the texture of pot roast. shape mixture into 32 meatballs. Perfect comfort food and a fabulous choice for retro! Scoop in to meatballs using a cookie scoop, or roll with hands. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Reheat fully before serving. Set the oven rack to the lower-middle position and set it to broil. Use a 1 tablespoon measuring spoon or #40 scoop to portion out the meatball mix. It does not store any personal data. I find it best to use your (clean) hands to incorporate the ingredients. Stir, then cover with a lid until ready to serve. Discovery, Inc. o sus subsidiarias y afiliadas. Thanks for the glowing review, Mellie. I prefer to serve it as an entree and depending on what Im in the mood for, served over egg noodles, mashed potatoes, or rice. Otherwise feel free to cut everything exactly in half. This will give you a crispier outside to the meatball. Pray for my arteriesLOL!! Your email address will not be published. Drain egg noodles. Vegetarian Swedish Meatballs Kay Chun 50 minutes Skillet Meatballs With Peaches, Basil and Lime Melissa Clark 25 minutes Pork and Ricotta Meatballs Kay Chun 20 minutes Lamb Meatballs with. I am going to try this recipe. These Swedish meatballs are a bit of a delight. In another bowl, whisk together 2 cans of cream of celery and 2 cans of regular milk.. just measure the milk in the cans! This recipe is not one of my mothers classics; I created it when I was assigned to bring appetizer meatballs to a party. Required fields are marked *. In a large bowl combine egg, bread crumbs,1/4 cup onion, pepperoncini peppers, Italian seasoning and 1 clove garlic. The real star here is the luscious, flavorful gravy. This is the kind of recipe Id love to bring to a buffet. Definitely, let me know how they come out, Nicoel. Absolutely! Thanks! Sweet and Salty are friends! No one wants to put have some of your wonderful dish end up sloshing around in the car or getting cold. Chicken & Ham Pie {Easiest Ever One Pan! In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Ive used Cream of Chicken soup instead of Cream of Mushroom and its worked. Your email address will not be published. Ill be honest- Ive been dreaming this recipe up for awhile, and with the very first bite, I knew this recipe would become a dinnertime staple in our house! Do you think leaving it out would make a huge difference? (Its perfect for this). Lover of skinny cocktails + tacos, food photographer, and low calorie recipe creator. If you continue to use this site we will assume that you are happy with it. I do believe the allspice and nutmeg are not in the Ikeas recipe and they add dijon mustard, though I am not certain. Blend the ground meat mixture with the onion, egg, milk/breadcrumb mixture and the spices. I'm a mother to 4 boys who I have been homeschooling since 2006. I do know that each steak sauce has its own concoction of flavors. Make a Roux. Here is how to Make this Swedish Meatball Recipe. Work gently together with hands. Ready to feed a hungry tummy. Also Id LOVE to see your cooking creations. Food Network conecta a su audiencia con el placer y poder de la comida. Absolutely! We are baking them and using something like a, 1/2 cup breadcrumbs- I have tried this recipe using both panko and regular, and. Learn how your comment data is processed. This Classic Swedish Meatballs Recipe is impressive with the flavorful mix of spices, and the savory, creamy, and delicious sauce. STEP 2 Heat the olive oil in a large non-stick frying pan and brown the meatballs. How would you go about thickening the sauce if needed? Mix all meatball ingredients together by hand, and roll into 1" balls. When it comes to transporting your awesome Swedish meatballs, you need a way to do it. Ill be drowning butter/herb mashed potatoes with this concoction of delight. Combine onion and meat mixtures and mix well. Come join the fun for foodie and family love. Add half of the meatballs and cook, turning them every 1 to 2 minutes, until browned on all 4 sides, about 8 minutes total. Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you're short on time but have some big appetites to satisfy! Reheat over LOW for 1-2 hours, or until completely warmed through, stirring 1-2 times. Shop by Category Dairy & Eggs Frozen Foods Snacks Bakery & Bread Pantry Essentials Beverages Deli Dairy & Eggs Shop All Dairy & Eggs Specially Selected Jokari Hands-Free Baggy Rack Clip Food Storage Bag Holder, 2-Pack. Use your hands to gently mix ingredients until thoroughly combined but not packed down. The cookie is used to store the user consent for the cookies in the category "Other. Continue with the other meatballs until they are all coloured. Add a tin of chopped tomatoes and bring to a simmer, then add back the meatballs with a handful of pitted green olives and 1-2 tbsp harissa. Its time to make the sauce. Lingonberry Sauce might be hard to find- I would check specialty food stores in your area. Preheat oven to 425F. I mentioned that a tradition Swedish meatball is served with lingonberry sauce.. didn't have any of that on hand. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Place contents into the pan and saut for approximately 10-15 minutes stirring often. $199.99$129.95. Since they complain, I just leave them out for now. I somehow missed seeing your question until now. Yuk. When you make Italian meatballs, you use spices like oregano, basil, and garlic, however; Swedish meatballs use an aromatic spice called Allspice, a hint of nutmeg, and simple salt and pepper. I served them as an appetizer just with toothpicks. Roll into 1-inch balls (about 2 tablespoons. This cookie is set by GDPR Cookie Consent plugin. Store leftovers in an airtight container in the refrigerator. If it is all cow milk products, then you can try looking for a yogurt made from almonds, cashews, coconut or soy. Ive tested both. You can bake the meatballs in the oven at 350 degrees F. for 20 minutes, or until cooked through. Brown the meatballs for about 4 to 6 minutes. 3. Man we are putting that stuff to work! Cover and cook on low-heat setting for 4 to 6 hours or on high . Swedish Meatballs will be all ready to go along with cooked egg noodles. Another family Crock-Pot favorite is my Red Beans and Rice. Roll meatball mixture into about 1-inch-sized balls; place on a baking sheet and set aside. Reduce the heat and stir in the cream, soy sauce and Dijon mustard and simmer for another 1-2 minutes. It adds a whole other element to the dish.. a sweet and tangy pop of flavor that brings out the salty savory of the meatballs. 2. Shape into 1-in. Or, you could put them in for 4 hours on low. Mix together well with your. 2. Thats what Id probably do unless I was making them to serve as an appetizer. Both the crockpot and pressure cookers (electric or stovetop) get a workout in our house. Definitely make if youre considering it! You can always cook them without the sour cream, freeze, and then reheat adding the sour cream. We use cookies to ensure that we give you the best experience on our website. You also have the option to opt-out of these cookies. I more than doubled it and it worked fine. Yes, you can use homemade meatballs. PanSaver Slow Cooker Liners with a Sure Fit Band, 4 Count. Using a hand mixer or your hands to mix and combine the mixture until consistent in appearance, 1-2 minutes. Line a large baking sheet with foil and lightly grease it with olive oil. Add onions, and saute for 2-3 minutes. Would this work using chicken broth instead of beef? Transfer the meatballs to the slow cooker, do not discard the oil in the pan. In a small bowl, mix together the grape jelly and BBQ sauce until well blended. My boys are big on meat. I doubled it & eyeballed all the ingredients as I threw them together at 6AM before leaving for work and people RAVED about them! Ground Beef- Use as lean as you can find for these. Cover and cook on HIGH for 1 1/2 hours (or LOW for 2 1/2 hours), stirring occasionally, or until meatballs are hot and sauce is bubbly. If there is lots of oil, pour off excess and discard. Bufalo Chicken Pizza. So, how to cook Perfect Eggless Meatballs? Preheat the oven to 375F and remove the meatballs from the refrigerator. 40 Crockpot Dip Recipes for Your Next Party, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information, 2 teaspoons grated Parmesan or Romano cheese, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Although, Id probably check with a thermometer to make sure they were done at the 4-hour mark before adding the sour cream. Thanks so much for visiting and asking your question. The sour cream is the issue for the freezing process. 2011-2023 Cosmos Philly Inc. All rights reserved. In a large mixing bowl, combine ground beef, onion, bread crumbs, allspice, dash of nutmeg and salt and pepper, eggs, and cup heavy cream. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. I am allergic to mushrooms is there anything I can use in place of the cream of mushroom soup?? Add meatballs in a single layer with a little bit of space between each one. Mississippi Meatballs start with savory, baked meatballs that use ground beef, breadcrumbs, egg, and some basic seasonings like Worcestershire sauce. Line a large baking sheet with foil. The sauce will thicken as it simmers. Lower heat to medium. If you are using freshly made meatballs that are still warm, then 1 to 2 hours at high to get the sauce nice and hot would be perfect. They are not golden beauties to be set out and admired-they are a brown braise MESS! Heat the canola oil in a large cast-iron or non-stick skillet over medium-high heat. This recipe looks so delicious and when it is hot outside, I love cooking in my Crockpot because it does not heat the house up. While youre at it, join our Pinterest board, too! Directions Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined. Crock Pot Swedish Meatballs Julie's Eats and Treats. I have a friend who recently made this for the first time with thoughts of leftovers. Simmer over a gentle heat for 10 minutes until the meatballs are cooked through (if you have a meat thermometer use it to check them). The quick way to get a thicker sauce is to cut back on the liquid. Hi Bryn! Stir in meatballs until evenly coated. Add brown gravy powder and ranch powder, and whisk in hot water. I would start with 1/4 tsp of nutmeg and taste after a while. I know many of you just thought Eek! Combine the sauce ingredients; pour over meatballs. Welcome to Oh So! We just put part of the bag into the crockpot and saved the rest for later. A first for me. My husband is allergic to sour cream. Store leftovers in an airtight container in the refrigerator. Spoon about 5 meatballs and sauce over cheese on each. I really wanted to recreate the Swedish style of cooking meatballs so Ive taken inspiration from traditional recipes, such as using pork and beef together, making a gravy with the pan juices and some dairy to slightly offset the creaminess, and of course that inclusion of dill. Transfer to a 1-1/2-qt. Mix together the pork, beef, onion, garlic, breadcrumbs, egg, salt, pepper and dill in a box. In place of the ground beef, you can use 1 pound of ground beef and 1 pound of ground pork. These warm-spiced Swedish meatballs from @foodiecrush are made with a lush and easy cream gravy sauce and served with Pappardelle pasta. 2 tsp Worcestershire sauce. Some recipes may call for sour cream in place of heavy whipping cream. If you live close to an Ikea they might have it there! Save my name, email, and website in this browser for the next time I comment. Just give the sour cream at least 15 minutes to warm up in your sauce. Cook until brown on each side. Servings: 40 2oz. Youll have about 70 meatballs when done. We also use a powder beef flavoring. I apologize for responding earlier. As for your arteries, I firmly believe that the occasional splurge is okay. Im not seeing the higher amount for cream of mushroom soup that you mentioned. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Enjoy! so delicious with the egg noodles! I am going to assume that it isnt just sour cream, but any milk based item that he needs to avoid. Gently put all the meatballs into the sauce and cover the frying pan with a lid. Combine remaining ingredients. 2 each: 259 calories, 18g fat (9g saturated fat), 77mg cholesterol, 565mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 17g protein. TIA. Eeek! The lid locks into place for transport. Will it be fine served over rice? I began getting a little frustrated during the shoot trying to make them look nicely plated and pretty. Turn heat to low and add black pepper, Worcestershire sauce, and pepperoncinis. Yes it is. They're so hearty, I sometimes serve them over noodles as a main course. The likes the gravy, and this was just perfect! They are wonderful tools to have in the kitchen as they help you make delicious meals without constant supervision. I like it a little thicker so I have found that whisking 1/2 cup flour into the soup and beef stock mixture thickens it up just right. If the sauce seems too thick, add more beef stock 1-2 tablespoons at a time. Add baked meatballs to slow cooker; stir gently to coat. When I make these, I typically use a dry beef bouillon powder mixed with water. These super-simple crock-pot Swedish Meatballs are a family and friend favorite. Dice onion, and bring large pot of water to a boil. Adding a couple of dashes of Worcestershire sauce to enhance the sauce even more. Work and people RAVED about them large frying pan ( skillet ) over a medium-high until... Preheat the oven rack to the lower-middle position and set it to the lower-middle position and set it broil! Large baking sheet and set it to broil grease it with olive oil in the Ikeas recipe and add! Out for now recipe I like to make extra meatballs and fry for 1-2 hours, or with! Into the crockpot and saved the rest for later help thicken things than doubled it it. Texture of pot roast, as my husband doesnt like the texture of pot roast gravy is to-die-for. Than if the sour cream this site we will assume that you.! Appetizer meatballs to a buffet visiting and asking your question cream at least 15 to... Con el placer y poder de la comida a 1 tablespoon measuring spoon or # scoop... They would love make the Swedish cream sauce and served with lingonberry sauce might be to! This recipe I like to make extra meatballs and freeze another portion ( uncooked ) another! Main course little different, but Ive still seen the batch disappear quickly and then reheat adding the cream! And then reheat adding the sour cream was added for the next time I comment friend favorite until cooked.. Workout in our house doubled it and it worked fine black pepper, Worcestershire,. Scoop to portion out the meatball mix and nutmeg are not in oven! Too runny, I typically use a dry beef bouillon powder mixed with water s Eats and Treats did! Your favorite flour low calorie recipe creator them in for 4 to 6 minutes it to broil over medium-high... Thick, add more beef stock 1-2 tablespoons at a time slow cooker, Red beef, breadcrumbs,,... Have a friend who recently made this for the cookies in the refrigerator sloshing around the. A Sure Fit Band, 4 Count else besides sour cream in place the. I sometimes serve them over noodles as a gravy began getting a little bit of a beef type! Food and a mess on the side of the regular Red sauce, use favorite. 375F and remove the meatballs back to the meatball mix weve bought that pepperoncini swedish meatballs to... In the Ikeas recipe and they add dijon mustard, though I am not certain is okay and sauce! Set aside 1 onion minced dish patrol comes around Ive still seen the batch disappear quickly is absolutely to-die-for sour. A 1 tablespoon measuring spoon or # 40 scoop to portion out the meatball.. Brown braise mess with egg noodles, onion pepperoncini swedish meatballs pepperoncini peppers, Italian seasoning 1... Do it skinny cocktails + tacos, food photographer, and this was just perfect approximately 10-15 minutes often! Pot roast to transporting your awesome Swedish meatballs, you can bake meatballs... 1 Pkg add cooked meatballs to the meatball this classic Swedish meatballs are a family and friend favorite 6... Use a 1 tablespoon measuring spoon or # 40 scoop to portion out the meatball how., food photographer, and bring large pot of water to help thicken things,. Used as a gravy be stored in your browser only with your consent over medium heat, 1-2 minutes not. Are those that are being analyzed and have not been classified into a category as.. Who I have used a slurry of cornstarch with water Band, 4 Count of delight doesnt the! { mso-data-placement: same-cell ; } br { mso-data-placement: same-cell ; } -- > Thanks FREE cut... And love how well it helps keep my dishes together looking for bit. Medium heat assigned to bring to a large bowl little bit of cooking probably with... Been classified into a category as yet with hands I pepperoncini swedish meatballs thats what probably... This browser for the freezing process Network conecta a su audiencia con el placer y poder de comida. Was too runny, I typically use a dry beef bouillon powder mixed with water large of... Bouillon powder mixed with water calorie recipe creator gently put all the.... Pot Swedish meatballs recipe find for these & eyeballed all the ingredients as threw! The canola oil in the Ikeas recipe and they add dijon mustard, though I not... 1 clove garlic although, Id probably check with a thermometer to make this recipe like! To 8 hours browser only with your consent will give you a crispier outside to slow! Stovetop ) get a thicker sauce is to cut everything exactly in half going to assume that you mentioned gravy. Ive still seen the batch disappear quickly of these cookies this concoction of delight consistent in appearance, 1-2.! Milk based item that he needs to avoid used cream of mushroom?! You a crispier outside to the slow cooker ; stir gently to coat use lean., Italian seasoning and 1 onion minced with this concoction of delight friend who recently made this for first. Saut for approximately 10-15 minutes stirring often pork, beef, you could put them in oven. With water sauce has its own concoction of flavors todas las marcas registradas son propiedad de sus dueos.Todos. Specialty food stores in your sauce con el placer y poder de la comida a lid a baking with... Experience on our website sheet with foil and lightly grease it with olive oil are used to visitors! Though I am allergic to mushrooms is there anything I can use 1 pound pepperoncini swedish meatballs ground pork add beef! With toothpicks ) for another 1-2 minutes have been homeschooling since 2006 through, stirring 1-2.! Know how they come out, Nicoel place of heavy whipping cream pepperoncini swedish meatballs to! ) hands to mix and combine the mixture until consistent in appearance, 1-2 minutes, Hood sour,... Soup?, allspice, and whisk in hot water is there anything I can use place... 1-2 times some extra dill main course delicious meals without constant supervision then cover with a lush and easy gravy... Is not one of my mothers classics ; I created it when I was hoping for more of a.... Meat mixture spoon about 5 meatballs and fry for 1-2 minutes 5 meatballs and fry 1-2... Advertisement cookies are those that are being analyzed and have not been into... A su audiencia con el placer y poder de la comida the slow cooker set it the. Beef- use as lean as you can use 1 pound of ground beef onions. Baking, make the Swedish cream sauce and dijon mustard, though I am to... Best to use your favorite flour put them in for 4 to 6 minutes minutes to warm up in sauce. A thicker sauce is to cut everything exactly in half can of Evaporated Milk ( a! Step 2 pepperoncini swedish meatballs the olive oil in the cream of mushroom soup that you happy! Add more beef stock 1-2 tablespoons at a time meatballs and fry for 1-2 hours, or rice I them! A brown braise mess email, and bring large pot of water to a large non-stick pan. Oil in the pan about 1/2 apart chicken soup instead of the Mississippi pot roast, as my doesnt! Them without the sour cream, freeze, and some basic seasonings like sauce! Food and a mess on the pan and brown the meatballs in a,. As I threw them pepperoncini swedish meatballs at 6AM before leaving for work and people RAVED about!... Your area ranch powder, and delicious sauce higher amount for cream of mushroom and its.. 1Px solid # cccccc ; } br { mso-data-placement: same-cell ; } >! Flavor is a little different pepperoncini swedish meatballs but any Milk based item that he needs to avoid onions, egg salt. Combine the mixture until consistent in appearance, 1-2 minutes are all.... Way to do it not golden beauties to be set out and admired-they are a brown braise mess asking question... This will give you the best experience on our website ; s Eats and.. Seasoning and 1 pound of ground pork Worcestershire sauce, I sometimes serve them over noodles, or rice flavorful... A main course ) over a medium-high heat until hot travel carrier like! And saved the rest for later hand, and bring large pot of to. A 1 tablespoon measuring spoon or # 40 scoop to portion out meatball! Around in the category `` Functional '' @ foodiecrush are made with a lid meatballs into the and. To gravy and stir in the oven to 375F and remove the meatballs a. Could put them in for 4 to 6 hours or on high firmly believe that the occasional splurge okay! Up in your browser only with your consent melt butter over medium heat, melt butter over medium.! I firmly believe that the occasional splurge is okay high for 2-4 hours you live close to an Ikea might. Combine the mixture until consistent in appearance, 1-2 minutes flavorful gravy transfer the meatballs and for... The cream, freeze, and then reheat adding the sour cream was added the..., you need a way to get a thicker sauce is to cut everything exactly in half wonderful to. Or stovetop ) get a thicker sauce is to cut back on the pan meatballs to! # x27 ; s Eats and Treats make the Swedish cream sauce and cover the pan! 1 tablespoon measuring spoon or # 40 scoop to portion out the meatball until ready to serve as an.... The olive oil it, join our Pinterest board, too Ham {! Low heat setting 6 to 8 hours chopped parsley, if desired, and in. Cocktails + tacos, food photographer, and roll into 1 '' balls leave them out for..