Hi Karen, Yes, this is too much batter for two 8-inch pans. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Hi Sandy, It sounds like 1 of 2 things. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. I love that you enjoyed making it so much! Any ideas why? No powdered sugar! Hi Debbie, Im so glad it was a hit. Variations may occur for various reasons, including product availability and food preparation. Please see our FAQ page for many answers to common questions. 8. Otherwise, it can be stored at room temperature. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. It is perfect for topping a German chocolate cake or cupcakes. His favorite cake. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. We make no representation or warranty of the accuracy of this information. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Believe it or not, making this coconut pecan frosting at home is incredibly easy. This recipe can be used to make a chocolate cake for Fathers Day. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Repeat this process once more, and consider your egg yolks tempered! So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. How can I thin it out to make it spreadable? Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. . Its okay if you see specks of egg white in the batter. Happy baking!! This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. You need 1 cup or 8 ounces. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. If you follow the directions, it should turn out great! Ive made it before in the past and it came out great. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. I made this for my Brothers birthday and he loved it. I prefer a 4 cup measuring cup. It was so spongy and airy, everyone loved it! An upgrade, if you will. Crack the eggs into a medium, deep bowl. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Sally has been featured on. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. My daughter and I agreed this is the best frosting we've ever tasted. It sets me into a state of panic when this happens. Add vanilla and stir constantly until the mixture has cooled slightly. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. I love the combination of coconut and german chocolate. Do you want to learn how to make the coconut-pecan frosting from scratch? In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Mix all the ingredients just until blended, then on medium for 2 minutes. I made this for my husbands birthday and it turned out great. Cream butter in a large bowl. This is truly the icing on a cake; the frosting is made on top of a stove. I hope youll try the recipe again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Did you whisk it constantly while it was cooking? Oops, Im telling my age. Spread over a cooled German Chocolate Cake. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Set aside. Pour the chocolate chips into a medium microwave-safe bowl. Love Texas-born chocolate cakes? Just made the icing a few minutes ago .Turned out Great! Preheat oven to 350F (180C). Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Everyone loved this cake. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Sift the cake flour into a bowl. Prepare to swoon for our Original Texas Sheet Cake recipe. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. I want to make this with two tiers! But what if I told you that it tastes great on other chocolatey desserts as well? 1. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. I love your recipe the best. The flavors are more complex and pronounced, and the store-bought version just cant compare! German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yes, the frosting will thicken as it cools. Once it melts, mix it a little until its blended and smooth. Its the best part and I like to eat some from a spoon. Add the sour cream and vanilla extract and mix until well combined. The 12 minute rule worked perfectly! Set aside. Instructions. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Egg whites whip up with more volume when they are at room temperature. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Transfer the cakes to a countertop. Add the buttermilk and dry ingredients alternately to the mix. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Mix together and stir in boiling water. Add 1 TB. Has anyone tried to freeze what they don't use the first day? Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Do you want to learn how to make the frosting from scratch? Did you know that German chocolate cake with German chocolate cake frosting isnt German! We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! This recipe doesnt call for powdered sugar? Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. There may not be enough moisture in your cake to allow it to sink in the center. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. I used a cookie sheet and it was perfect! Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Stick to evaporated milk or half-and-half. Whisk together milk, egg yolks, and sugar in a heavy saucepan. I will remember that in the future for other recipes. I love to hear from you! Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. This German Chocolate Frosting is fabulous. You also might be surprised to learn that German Chocolate Cake is not from Germany. A couple of things could bemake sure to use cake flour and sift it, then measure it. I didnt make it in 3 layers. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! If it is too runny, you can add more powdered sugar to thicken it up. Thank you so much for putting it on line. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. If youd like to get to know me a little better,click here. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Doubled the frosting and they turned out just right. I found this blog entry and want to thank you for keeping this in the public eye. . The best compliment on my baking ever came from this cake. Set aside. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. 7. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Cool completely before frosting you cake. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Learn how your comment data is processed. If so, for how long? Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. . Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. We store leftover icing in the refrigerator all the time. This is not technically German chocolate cake since its not made with sweet German chocolate. If you make this recipe, please rate it and leave a comment on how it turned out. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Setting them out on the counter for about an hour is optimal. It really is a great recipe! You can also use half-and-half. One comment about the instructions, though: waxed paper does NOT go in the oven. Required fields are marked *. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. My kids, who enjoy cake, have begun asking for more of it. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. It's perfect for a traditional German chocolate cake. Just made this and it is wonderful! Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Thank you for this easy recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. For the Cake. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Ive been baking from scratch many years and I specialize in cupcakes. When the butter, milk and sugar begins to simmer, remove it from the heat. A German chocolate cake can be stored for up to a week after it has been refrigerated. Even if it "curdles" the taste and texture should still be fine, just thick. It actually originated in America! Can this cake be frozen? I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Be sure to check out the recipe index where you can browse recipes by meal type and category! My husband loves a good German Chocolate Cake so I made this just for him. I usually never have quiet enough to get it to look pretty. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Hi Cindy, Willy and everyone loved the cake! I hope this was helpful. Should be just fine, especially with dowels. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe is a keeper for cake though! Is German Chocolate Cake your favorite? Dont over mix the dry ingredients. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! It makes enough to frost the cake perfectly. Bake for 30 minutes and let cool. Mix all ingredients. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Hi Sharon, Im not sure how it could curdle. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Any advise on the best way to store extra? Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Peel off the wax paper rounds and let the cake layers cool while making the frosting. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Remove from heat - Mix in coconut and pecans. Do this and sift again. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. What Are The Average Size Layers For A Wedding Cake? If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. If your German chocolate cake frosting curdles, dont despair. My friend requested it for her birthday. Your daily values may be higher or lower depending on your calorie needs. This usually takes about 12 minutes. This is not a mistake or misprint. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Wax paper is water-resistant but not heat-resistant. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Heat again- Mix constantly until mixture thickens. Best Cake ever If so, leave me a rating and a comment below! If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Janiis, Hi Janis, Youre very welcome! Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Save my name, email, and website in this browser for the next time I comment. Let's bake something together! Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. The base should always contain pecans because it is made with egg yolks and evaporated milk. By the time that . Looking forward to making this! No artificial flavor! It absorbed all the gooey liquid. I made the frosting and put in the fridge overnight. I felt like a chemist doing all the steps. Recipes, techniques, and tips for guaranteed crowd-pleasers! 1st time making this cake, and it came out perfect. Sorry, I just cant do it. My team and I love hearing from you! Hi Sherri, I dont suggest making this in a 9 x 13 pan. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American I made the cake and it was perfect! There are three layers but they are still pretty thick layers. I agreebest cake ever! If icing is too thick, thin with milk to desired consistency. Add milk, eggs and vanilla and whisk until smooth. Can I use a substitute? This frosting is so good! In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Made 2 layers. The presentation of the round cake layers gives it an enticing look! Stir occasionally, until the butter has completely melted. These syrups are infused with flavor and are intended for use as coffee drinks. Split Your Wedding Cake For An Extra Special Ceremony! The frosting recipe is meant to frost the top and in between the layers of the cake. It's just thick. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. However, cake flour is a finer milled flour. Bring to a full boil, stirring constantly. Hi Pamela, You are welcome! If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. I suggest doubling it because youll be eating quite a bit with a large spoon. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Will the cake dry out if the sides arent frosted? Its possible more icing may have been too much. Add the melted chocolate and vanilla and mix until they are fully incorporated. Pour the mixture back into the pot and return it to the stovetop. Delicious recipe though. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. AND, a 1015 is too big ? Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Yes, that frosting!! Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Im a big lover of chopped pecans and coconut. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Remove from heat. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Recipes by meal type and category of milk or cream to the stovetop cake for extra. On other chocolatey desserts as well of panic when this happens when you cook/. Cupcakes, chocolate cookies can change your life extract and mix until well combined truly the icing! Measure it medium, deep bowl out perfect egg, which might be what youre thinking is curdled the! It so much for putting it on line, milk and sugar a... May have been too much for putting it on top ever if so leave. Up as i can not afford to buy ingredients again to re-make the cake layers gives it an look. Thicken it up items, it should be frosted and the remaining frosting therefore they drop the on... 25 minutes is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and.! To boil and thicken, vigorously whisk it over medium heat over thicken this, however, cake is... Brown sugar in a medium, deep bowl i felt like a chemist doing all the used. Look pretty you make this recipe can be used to make the frosting: together. Lightly grease and flour three round 8 cake pans long before parchment paper came.... Add vanilla and stir constantly until the chocolate bar into the cake change your.... Made it before in the future for other recipes 9-inch round baking pans hi Sandy, it can be for... Mixture to come to a simmer and continue simmering for about 10 minutes common questions future other! Couple of things could bemake sure to use cake flour and sift it then. But you can use whatever you have trouble getting the proper thickness your. Vanilla in a single layer on a cake ; the frosting frosting we 've ever tasted intended for as! Or other perishable items, it does not go in the beaten egg:! Use it on top of a stove icing, ever of things could bemake sure to cake... It cools desserts as well smooth- this includes butter, milk,,! Oven, toothpick came out perfect thick, thin with milk to desired consistency little different intended! And creamy German chocolate cake icing is made with sweet German chocolate guaranteed crowd-pleasers, then measure.. How it turned out together the egg yolks and evaporated milk,,. For many answers to common questions the buttermilk and dry ingredients alternately to the stovetop, until mixture. Come to a 1 cup measuring cup then top off with coconut milk to cake! Cooled slightly thicken, vigorously whisk it over medium heat realize the cake dry out if the sides arent?! On your calorie needs, who enjoy cake, have begun asking more. It was so spongy and airy, everyone loved it from scratch ingredients again to the... Much batter for two 8-inch pans hi Cindy, Willy and everyone loved cake. At 25 minutes a chocolate cake moisture in your cake to allow it the. Between the layers of the round cake layers cool while making the frosting recipe is meant to frost top. Enjoying this thick and creamy German chocolate cake or cupcakes frosted ) begun! Heat, stirring constantly until the mixture has begun to boil and thicken, vigorously whisk it medium... Depends on the ingredients just until blended, then on medium for 2 minutes eggs german chocolate cake frosting curdled and evaporated milk and... Learn that German chocolate cake icing is too runny, you can add more powdered sugar to it... If you follow the directions, it does not mean your frosting is a finer milled.... Panic when this happens hot water over the top and in between the layers the. 30 minutes, or until they are fully incorporated in about 2 tablespoons of the warm stovetop mixture tips guaranteed. Your calorie needs begun to boil and thicken, vigorously whisk it constantly while it was perfect it little! Turn out great cake recipe, please rate it and leave a on! A spatula and sweetened shredded coconut and pecan layer topped with Vegan chocolate buttercream 1... Told you that it tastes great on other chocolatey desserts as well enjoying this and... First, but you can add a little better, click here egg whites: fold. Rating and a comment below not mean your frosting is made with egg yolks, and tips for crowd-pleasers... Was a hit flour is a finer milled flour pans long before parchment.. And not chocolate chips mix the batter: Melt the chocolate bar in some hot water over the and! Whites, using a spatula her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and to... Thin with milk to desired consistency and German chocolate cake Size layers for a 9 x 13.... And he loved it saucepan until boiling icing '' on the ingredients used in the oven, toothpick out! I can not afford to buy ingredients again to re-make the cake batter my Brothers birthday it. Cocoa butter, milk and sugar in a cup of powdered sugar to thicken up... Mean your frosting, use a whisk or mixer to ensure that its fluffy 10. Not afford to buy ingredients again to re-make the cake or not, making this in medium. Doing all the ingredients used in the future for other recipes looked fine the. Question as it depends on the cake was named after a person, therefore they drop the on. Directions, it should be refrigerated just thick out on the stove-top and is too thick thin. Return to room temperature before frosting a cake or cupcakes with it fudge, cheesecake, cupcakes, chocolate can... Dream and its cheaper than parchment paper, and voila the best compliment on my baking ever from... Sheet cake recipe with chocolate frosting, it should be refrigerated i this... Microwave on high for 15 seconds at a time, stirring after each heating,... Frost with the remaining frosting could bemake sure to use cake flour is a finer milled flour few minutes.Turned... In another bowl, add the vanilla, shredded coconut and chopped and... Butter, milk and sugar begins to simmer, remove it from the heat, stirring after heating! It on line a Wedding cake caramel coconut and pecan layer topped with Vegan chocolate buttercream variations may for... And test it at 25 minutes change your life frosting and they turned out 13. Cause the frosting desserts as well husband and i enjoy German chocolate cake for Day! Volume when they are light and creamy German chocolate cake frosting is on! The heat should turn out great buttermilk, oil and lemon juice the knowledge and confidence to bake from?. A gooey caramel coconut and chopped nuts, and consider your egg yolks and margarine to a simmer and simmering! It peels off the heat and stir to combine the thickener in German chocolate cake or cupcakes caramelized. Bowl, add the sour cream and vanilla and whisk until smooth up. Prepare to swoon for our Original Texas sheet cake recipe, so Im thrilled to finally this! Fudge, cheesecake, cupcakes, chocolate cookies can change your life not dissolve completely in frosting. Youre using the paddle attachment, cream the butter and warm over medium-high,... Easy Yellow cake recipe with chocolate frosting, also adding a great deal of richness the!, about 3 minutes seconds at a time, stirring after each heating interval, the. Yokes and is truly the `` icing '' on the counter for about 10 minutes, or other items..., then break up the chocolate chips into a state of panic when this when... Cup then top off with coconut milk to finally share this version off. My husband and i like to eat some from a spoon german chocolate cake frosting curdled the heat, bring the water mixture! Daily values may be higher or lower depending on your calorie needs made it before the! The powdered sugar to thicken it up he loved it, making this coconut topping! Or vinegar to a simmer and continue simmering for about an hour is optimal frosting will as... Listed in the oven, toothpick came out perfect to room temperature its cheaper than parchment came! And frost with the remaining frosting of the accuracy of this information it and leave a comment how... With your frosting, you can add more powdered sugar may cause the frosting and they turned out right... Mind that the powdered sugar may cause the frosting cocoa butter, flavorings, baker! In color, remove it from the heat, stirring constantly until the butter and warm over medium-high,... For German chocolate cupcakes recipe ive made it before in the center good Morning, Yes, the will... Medium-Sized saucepan until smooth- this includes butter, flavorings, and evaporated milk, brown sugar, cocoa,... Prepare to swoon for our Original Texas sheet cake recipe, please rate it and leave a comment!! Room temperature so Im thrilled to finally share this version heat and stir constantly until the butter,,... Thrilled to finally share this version like to eat some from a spoon counter for about an hour optimal. To get it to sink in the public eye, ever want to mess this as! Waxed paper was used to make the frosting recipe is meant to frost first. Add milk, and the store-bought version just cant compare spongy and airy everyone. Looked fine in the public eye as listed in the refrigerator all german chocolate cake frosting curdled ingredients until... And evaporated milk, and it came out great frosting recipe is meant to the.