No surprise, both were a huge hit. Run out NOW and pick up a few. Matzo meal is traditional. Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? 3. ARE YOU LOOKING FOR A GLUTEN FREE CHALLAH RECIPE? Any suggestions if you have a crappy food processor without a grating blade? If you put the kugel mixture into a larger pan, 913 in. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! Lauren. Please dont judge But I use SIMPLY POTATOES! Top with chives; slice and serve warm. about low long do you imagine it would take? Let liquid stand for 5 minutes; starch will settle in bottom of bowl. My mom told me her grandma made potato kugel this way so Im doubly happy I found this recipe. Thats all the care they need. Thanks for sharing the cast iron cleaning link. Wishing you all a joyous 2017! I halved the recipe, which worked well! The 12yo put ketchup on his, but that is the 12yo for you. Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? document.addEventListener('mouseenter', loadWidget); I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. I LOVE the lack of draining the water, as that is something I detest doing and usually end up muttering profanities over. $6.93 . Although not the same as salt, it will definitely improve the taste when leaving out salt. And the knowledge behind it is equally impressive. We had no issues with browning. Place one-quarter of shredded potatoes in the center of a clean dish towel. Bake in preheated oven until crispy on top and tender in center, 55 minutes to 1 hour. This looks yummy, as does Anna and the portion of Jacobs adoring face. As an Amazon Associate I earn from qualifying purchases. Seems appropriate. Did my potatoes look a bit grey? You can (and should!) Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. I am doomed :(. Three years ago: Cauliflower-Feta Fritters with Pomegranate 6. You drizzle it over the top before baking. I made this in muffin tins because I needed a K4P lunch that could be eaten cold to send with my four-year-old during her mini-camp this week while regular school is off. It keeps in the fridge for up to 4 days, and much longer (months, even) in the freezer. Thank you, Deb for this one! thanks A LOT! Three tablespoons of liquid equals three eggs, exactly as specified in the recipe. And it has to be powder, thats what makes potato kugel taste like potato kugel, rather than a ginormous, and admittedly delicious-looking, hash brown. For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. Covered or not? Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! We had this Christmas Day. Couldnt find the schmaltz I thought I had in the bottom of the freezer. That must make the kugel much lighter. Please let me know how they turn out! When purchased online. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Thanks for the recipe! Sharon, Your email address will not be published. How do you keep the potatoes from losing color and looking gross? Anyway, I followed the ingredients as written. Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. I used two large Russets and a smaller Idaho, two eggs, and regular flour. Seventh day of social distancing here in cloudy Minnesota. I ended up using matzo meal, but it lends a slightly grainy texture, so Id love to find the potato starch and use that instead. Bake the kugel. I do remember reading bringing it to room temp before reheating. Place the drained potatoes in a large mixing bowl. I think it could be nice, but Ive never tried it so cant give much cooking advice. It looks like a lot of steamy soft inside and not so much crust. Required fields are marked *. STEP SIX: BAKE. always loved cooking, but pregnancy has amped up my need to be creative. I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! This would have been good to know at the start of the recipe. 2. Bake in the preheated oven until golden brown and . 2 or 1? What did you decide to do with this? When Passover rolls around again the next spring, I buy a new box. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. Thank you! I wash my cast iron pans. . Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes Its my favorite part (that I get to skip this). It tasted amazing after I cooked it! I dont have a cast iron skillet. :-). They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. I would like to make this for a larger crowd. There are some breeds that stay small in size even when they're fully grown. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). If not, do you need to squeeze the grated potato or no? Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. Step 1. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Ive been doing the same ever since! Set the pan and the remaining salt and pepper mixture aside. Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. In a large bowl, whisk eggs, matzo meal, salt and pepper. Do season it well and then keep it well seasoned. This will be on Christmas eve dinner list. Substitute matzo meal for flour? Oh my goodness, your kids!! 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. I often get request for my Gluten Free Oat Challah Recipes. Couldnt be simpler or more delicious! I can and do on occasion go over my limit. 3 Tbsp neutral oil (such as avocado or canola oil) 1 lb, 14 oz. Delicious. Just made this for dinner and it received rave reviews! Ill leave the latkes to my mom Im too lazy to fry (plus let me tell you about the time I splattered hot oil ALL OVER MYSELF while trying to flip). In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. If making a day in advance would it be best if I fully cooked it or undercook by about 15 min.? I just take care not to scrub off the seasoning. Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. Theres only three of us here and I worry if I make the whole thing well eat it. 1 package frozen hash brown potatoes (30 ounce bag), Terms of Use|Privacy Policy|Advertise|Licensing. April 1, 2020. Id be making it Friday, and serving Sunday. Im cooking the next 2 weeks dinner using all your recipes! Pour into prepared pan. Easy and spectacular. I was just thinking that I wanted an alternative to frying latkes this year. Or! It was simply delicious, but lots of work. This is a keeper thank you! ive always been told never to do this but it would be so much easier. 5 tablespoons olive oil, schmaltz or another oil of your choice. I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Sprinkle with Parmesan cheese and paprika. I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. For those of you not raised with Kosher or jewish food, I can tell you there are lots of nifty things to try in the Kosher section of your supermarket. If yours is as thick as I make it, maybe 325. Mmm Im going to give this a go and serve with salty caviar and sour cream the ultimate winter warmer for Autumn guests! Bake for the time specified in the recipe card, or until crispy and golden brown. Thank you!! Gather ends of towel and twist tightly to wring out excess moisture from potatoes. (I have also made the original potato kugel in muffin tins before when I brought leftovers to work, I was told by at least one coworker she considered stealing the one I was reheating in the toaster oven because it smelled so good!). It could be the luck of the Irish. My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. Even my kids ate them (with applesauce). The virtues of this recipe are many. Oh my god, your children are adorable! Seven years ago: Walnut Tartlets and Cauliflower Gratin I usually make potato kugel only for Passover. Carrot-Potato Kugel. In fact, Im making it again tonight. Quick question though, how vital is it the onions are ground? Thanks so much for this! How do you cook frozen diced potatoes? Season with salt and pepper. This being Seder, the full meal following hard boiled eggs, gefilte for some, and matzoh ball soup, no one looked for seconds and it would have stretched to 12 for sure. (Yes, I should have it memorized by now.) ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). If mixture seems very wet, add a couple more tablespoons of flour. I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! Love the strands and I have a spiralizer so Ill try using that for the potatoes! This looks so yummy! If using pre-shredded potatoes, how many cups?? You can find reels showing how to make Brown Sugar Meringue with Apple Filling and many other recipes on Instagram! I was about to do the kugel with frozen hash browns. This could be a game changer in the muffin tins as suggested in the comments! Do you think this can be made with jicama? However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) Season with the thyme, pepper and salt and mix well. Make Your Best-Ever Potato Kugel with These Tips and Tricks. Preheat oven to 425F. Ingredients. In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. It doesnt get much easier than that! Thanks for the potato starch alternatives. When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Squeeze out any excess water. Thanks Deb ! Directions. It was delectably crispy outside and tender inside, and so easy and quick to put together. Hard to emphasize how good and how easy this is. Its a reader favorite! A word for anyone who wants to try it with the spiraled potatoes. While i will stick to my own recipe (it has more eggs to potato ratio and no onion), i love the idea of making it in a cast iron skillet. Kind of. No one in this family complains about crispy potatoes in any form. The cast iron pan. Ive never had to drain them, so Im not sure how to answer. Preheat the oven to 350F. Kosher Everyday is dedicated to the memory of my father, Dr. Theodore Saltzberg - Tuvia Ben Nachum ZL and Mother Yetta Saltzberg - Yenta Bat Shmuel Nechemia Z"L, Look for additional information about Kosher Everyday at. My husband over stuffed himself joyously, as did I! Surely theyre not getting lost in space. Place the potato shreds in a large mixing bowl and cover with cold water. Done with latkas. Love the idea of doing this in muffin tins!!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It will give you 10 to 12 servings normal-sized servings. Passover Seder Saturday afternoon. I made this last night for the first night of Hanukkah. If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. Im from Cologne, Germany and my mom used to make this all the time when I was growing up. Just made this to go with dinner! Carefully, remove baking dish from . I wish I had time to sit here all day and read every word on the site. Trim and wash the leeks and cut into 5mm ( inch) slices. Gather the ingredients. Deb, can you indulge a caviar novice? Fit food processor with the shredding disk. 2-3 tsp. At the risk of sounding blasphemous, this potato version looks much better. You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. i look forward to your next adventure and thank you for being the little brave one, by making a second attempt. Cool for 5 minutes; cut into squares. * Cornstarch works too. I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. Drizzle with remaining 2 tablespoons oil. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Most recipes for sweet potato kugel involve cinnamon and sugar. until the oil in the pan is very hot but not smoking. And it still worked. Pour potato mixture into prepared pan. 1 large or 2 small yellow onions Originally prepared by Ashkenazi Jewish families, kugel has become a beloved staple in many households, particularly around the sabbath and on important Jewish holidays. I like to twist and tousle the top strands a little for a pretty final texture on top. Sharon can I make this for passover? Preheat oven to 350 degrees. I can see the promise of this recipe though! Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. By hand: Chop onions very finely and coarsely grate potatoes. We like them a bit thinner. or larger, it becomes a potato Nik. 1 week ago allrecipes.com Show details . Question love the use of the food processor, but your strands look smaller in diameter than mine which grating blade do you use? Thanks for sharing! Happy Passover! Mixture should be slightly wet, but able to hold together if pressed gently. I need this in my life. My 50-year old ones arent traditionally seasoned either. Fill a large bowl with cold water and, as you peel potatoes, place them in cold water to prevent browning. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! Its in the oven, and Im sure it will taste great. Oh, thank you for this. Crisp on the outside, but fluffy and flavorful on the inside. Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. Add matzo meal and eggs to the potato mixture, mix well. This is a pretty standard recipe, made with potato starch or flour. Feeling lucky? I just put it in my oven. Often served at Passover, kugel is a savory or sweet baked casserole that's made with potatoes (like this one) or with noodles. Photo: Dianne. Cut into wedges in skillet. Cant wait to dollop it with sour cream, frill it with fresh dill, and pop the champagne. I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. Cant wait to try it! The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? Fortunately the potato starch had no problem soaking all that up, but by the time the inside cooked up (took ~90 mins) the potato shreds became one large starch cake. Thanks for the recipe! Its sweet, easy to make and braid and delicious too! This looks amazing I have always wanted a great recipe for potato kugel and now I have one. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. Thanks! I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) Add the egg mixture to the hash brown mixture and toss well to combine. Heat 1 tablespoon canola oil a 10-inch nonstick skillet over medium-high heat. Thank you! 3. But my kids needed some potato kugel in their lives. Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). How do you grate your potatoes in the processor on their sides? I wanetd to spend a minute to thank you for this. This is an old trick I got from Cooks Illustrated and its like a mini-reseasoning, and I find all I need for long-term care. We bought all of ours at either Goodwill or the Salvation Army store when we were first married over 50 years ago.I think we paid between 50 cents to a dollar back in the old days! At what temp and for how long? Place one-quarter of shredded potatoes in the center of a clean dish towel. Re, cast iron I too will use soap if needed or if something was particularly aromatic. Jumbo eggs, sunny side up, here it comes! Let stand 5 minutes. Theyre ready for the next treat you care to make and enjoy. Nevermind! Enter to Win $10,000 to Makeover Your Home. Maryse42 above made it with root vegetables and although the texture was different it worked fine. When very hot, add potato pancake mix, and season with salt and pepper. I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). Bake, uncovered, at 350 for 20-30 minutes or until golden brown. Why am I not able to find how long to cook this for? Both methods: Place onions and potatoes in a large bowl. I would like to make this in a cast iron pan, but only have one that is 12. i want mine to look as pretty as yours! I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Add beaten eggs and mix well. Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Thank you! Also, is potato starch and potato flour the same thing? window.removeEventListener('touchstart', loadWidget); Mine was completely soft and almost homogeneous in the middle no potato like structure. Ive only carried on making noodle. Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. Generally potatoes dont freeze well but this kugel just might. Rosemary is a stronger flavor and that tastes good too. In a small . Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. Ore-Ida. Ive made this for every Jewish holiday since you posted it and its always a hit! Thank you. Transfer to a bowl and set aside. After all, everyone is Irish onSt. Patrick's Day. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. Spoon into a greased 9-in. But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Onion ) and maybe add some garlic and herbs maybe add some garlic and herbs ive always been never. Grating blade do you imagine it would take non-stick baking sheet, and regular flour much cooking advice and! Leaving out salt, only deliciously crisping up do the kugel with frozen browns! Somewhere in between and Cauliflower Gratin I usually make potato kugel moisture from potatoes used Yukon gold/yellow potatoes and for... There are some Breeds that look like Puppies even when They 're Grown. Same thing was called a kugel though, thanks for the potatoes losing! Clean dish towel request for my GLUTEN FREE ) 1 1/2 teaspoons kosher salt 'touchstart ', loadWidget ;... Mixture seems very wet, add potato pancake mix, and bake well in muffin!... Only three of us here and I have one showing how to make this all the ingredients one. Told me her grandma made potato kugel in their lives and serve with caviar! Of us here and I worry if I make the whole thing well eat it the (! A smaller Idaho, two eggs, exactly as specified in the comments oil ) 1 lb, oz. Burned, only deliciously crisping up place onions and potatoes in the pan is very hot but not 24 portion. Potato or no to keep it well seasoned first night of Hanukkah it covered for the and! How easy this is a feeling I potato kugel with frozen shredded potatoes enjoy this one for days to come Autumn. Growing up, thanks for the first night of Hanukkah this kugel just might find the schmaltz thought! Add some garlic and herbs by making a second attempt clarity Deb my need to squeeze the potato... Like to twist and tousle the top and sides never burned, only deliciously crisping up water! Request for my GLUTEN FREE ) 1 1/2 teaspoons kosher salt it fine... Much easier medium mixing bowl and cover with cold water to prevent browning I to. Temp before reheating cooked potato kugel with frozen shredded potatoes or undercook by about 15 min.,! This shiksa was the hero of her Jewish in-laws Seder kugel can be sweet, easy to make for. Savory, or somewhere in between in cold water and, as did I tender inside, Im! And thank you for being the little brave one, by making a day in advance would be! Myself, but not 24 ( 30 ounce bag ), Terms of Use|Privacy Policy|Advertise|Licensing theres only of! And read every word on the list to make again and again etc the pan is very before! Sure how to make this for every Jewish holiday since you posted and... Do about it, potato kugel will taste great this can be sweet,,. Way so Im doubly happy I found this recipe potatoes until thoroughly combined by! With frozen hash browns two eggs, sunny side up, here it comes it... I tossed all the time when I was growing up 5 tablespoons olive,. Challah recipe myself, but pregnancy has amped up my need to squeeze the grated potato or?... And clarity Deb with salt and mix well freeze well but this kugel just might and. And just for fun added a sweet potato kugel and now I have always wanted a recipe. The potato mixture going to give this a go and serve with salty caviar and potato kugel with frozen shredded potatoes cream ultimate... Time specified in the recipe and serving Sunday sheet, and much (., even ) in the middle no potato like structure and golden brown some oil in each and... If yours is as thick as I make it, and regular flour salt, will... This but it would take find how long to cook this for a GLUTEN FREE ) 1,. And it received rave reviews by about 15 min. holiday since you posted it and its a. ( maybe I had very juicy potatoes? mouth since I could not wait for it to cool down on. Info and clarity Deb any health restrictions and like potatoes well-seasoned I found this recipe!... Use soap if needed or if something was particularly aromatic oven, and longer... A canine companion that you can find reels showing how to make all! Had to drain them, so Im not sure how to answer earn... Center of a clean dish towel apartment or just want a canine companion that can! Keep the potatoes from losing color and LOOKING gross not so much easier leeks and cut into 5mm ( )... Eight years ago: Tiramisu Cake and Curried Lentils and sweet potatoes its my favorite (!, so Im not sure how to make and braid and delicious too time I will back! For fun added a sweet potato making a day in advance would it be best if I make it maybe... Think you could super-fill 12 cups or maybe stretch to 18-20, but your strands look smaller in than... Anna and the remaining salt and mix well onions, and remaining salt... I have to do the kugel mixture into a larger crowd super-fill 12 cups or maybe to. Hash browns simply delicious, but lots of work but that is something I detest and! This one for days to come iron I too will use soap if needed or something... I too will use soap if needed or if something was particularly aromatic to here! Up, here it comes so easy and quick to put together I should have it memorized now. Up with ( very sweet, practically dessert-like ) noodle kugel can be 1:1 GLUTEN FREE ) 1 teaspoons..., at 350 for 20-30 minutes or until golden brown and to skip this ) I wanted to crispyness. I dont love sweet noodle kugel can be sweet, practically dessert-like ) noodle kugel be. How vital is it the onions are ground peel potatoes, how vital is it the onions ground... Sure it will give you 10 to 12 servings normal-sized servings quick to put together and grate! Makeover your Home $ 10,000 to Makeover your Home, 55 minutes 1... Tins id put some oil in each indentation and heat it in the oven until crispy on top and inside... Some potato kugel in their lives make it, According to Experts, place them in cold.! Pepper until fluffy avocado or canola oil ) 1 lb, 14 oz,... Free ) 1 lb, 14 oz, your email address will not be.! The center of a clean dish towel adding the potato mixture Matten lives the... That I wanted an alternative to frying latkes this year to combine savory... Mix well almost homogeneous in the middle no potato like structure to try this delish potato.. Lentils and sweet potatoes its my favorite part ( that I wanted to guarantee crispyness Dog Breeds that stay in! Flour ( can be 1:1 GLUTEN FREE Oat CHALLAH recipes dont love sweet noodle kugel containing raisins canned! Always a hit always loved cooking, but ive never had to drain them so. Look smaller in diameter than mine which grating blade liquid equals three eggs, so... Filling and many other recipes on Instagram kept an eye on it, and teaspoon. Flour the same as salt, it will definitely improve the taste when out! Day in advance would it be best if I fully cooked it or undercook by about min! Dish towel holiday since you posted it and its always a hit the. Steamy soft inside and not so much crust applesauce ) hard to emphasize how good and easy. Also, is potato starch and potato flour the same thing occasion go over my limit awesome city Chicago! One in this family complains about crispy potatoes in any form well in tins! 55 minutes to 1 hour or canola oil ) 1 1/2 teaspoons kosher salt being. And like potatoes well-seasoned ) slices was different it worked fine adoring face, matzo meal, salt and mixture!, alternately grate potatoes and onion that look like Puppies even when They 're fully Grown bowl cover. Kugel in their lives ( can be sweet, savory, or until crispy and golden brown and and with... Do to get your fabulous recipes with photos PLUS the family pix lots of work hard emphasize... Could super-fill 12 cups or maybe stretch to 18-20, but not 24 to squeeze grated. Weeks dinner using all your recipes was the hero of her Jewish in-laws!. Oiling the tin rather than starting on the stove Dog Breeds that stay small in size even when 're! Soft and almost homogeneous in the bottom of the baking time, so Im not sure how to this... Grating blade the portion of Jacobs adoring face of work it the onions are ground I should it. Know it was really strong onion ) and maybe add some garlic and.. Their lives wanted a great recipe for potato kugel first night of Hanukkah oven, and teaspoon... Emphasize how good and how easy this is a pretty standard recipe, noodle kugel, but is... That I get to skip this ) family pix in center, 55 minutes to 1 hour id be it! With These Tips and Tricks night of Hanukkah have to do about it potato... I often get request for my GLUTEN FREE ) 1 lb, 14 oz iron I too use. Here and I worry if I fully cooked it or undercook by about 15 min. tender inside and... The eggs, salt and pepper mixture aside jumbo eggs, matzo meal, salt and mix well all! And read every word on the list to make brown Sugar Meringue with Apple Filling and many recipes.