I started with A CANNOLI--yes, ordered one single cannoli. in 23 reviews, This is a real old style Italian bakery that you look for when you are coming to Arthur avenue and the Bronx little Italy. in 7 reviews, An old style Italian bakery/caf in the Belmont "Little Italy" section of the Bronx. in 5 reviews. The brothers grew up there and Herb still lives above the shop. Were describing the Belmont section of the Bronx. One of the shops longtime treats, served since the shop debuted 116 years ago, is the classic black-and-white cookie ($2.50 each; minis, $16 per pound), a New York staple. Subscribe to Our Newsletter. In good weather, you can slurp down $1 oysters at the outdoor raw bar, and enjoy the fresh air as you slurp away! Maroon 5 tunes and a space decorated with a suburban mother/teachers eye for mosaicked chandeliers greet visitors at this clean-cut spot. The mere mention of Arthur Avenue in the Bronx can often conjure up images of piping hot pasta with home-made tomato sauce, fresh colorful produce, crispy warm breads or rows of cannolis, stuffed with gooey cream and chocolate chips. Bakeries Bars & Lounges Beauty & Barbershops Cafes Clothing & Accessories Delicatessens Financial, Insurance, & Legal Services Fish Markets Food & Drink Specialty Stores Grocery & Convenience Stores Institutions Meat Markets Medical & Dental Services Miscellaneous Services Pastry Shops Pizzerias Restaurants Specialty Stores, website designed and maintained by Chris Hurst, LITTLE ITALY IN THE BRONX and associated logo are trademarks and copyrights of the Belmont Business Improvement District. We've received your submission. At the helm are brothers (chef) Anthony and Ralph, who proudly carry on the family business started by their Italian immigrant great-grandfather, Eugenio, in 1927. If you cant beat em, you gotta join em, Zerilli quips. The shopkeepers and restaurant owners have held strong to their place on the avenue, feeding and nurturing generations of residents, as well as visitors who just pop in once a year for the Christmas Eve tray of antipasto. The lush cream that squeezes out of every bite is refreshingly sweet, and goes well with a lick of that chocolate glaze that'll surely be coating your lips. It can be said that his family lives and breathes the business: Peter Madonia Sr. was born in the bakery after a crashed automobile went hurtling into the storefront, where the seven-months-pregnant Rose Madonia was. Cakes. Nearly every shop on Arthur Avenue is already some sort of institution, as one writer put it. Ask any New Yorker about Arthur Avenue in the Bronx and you get either puzzlement or a flood of loving sentiment about the real Little Italy of New York, the best place for bread, pasta, meat, pastries,espresso machines, the only place to buy Italian sausage, and more. The space is narrow and the lighting dim, but a down-home take on Italian pastry classics keeps Egidios counters excessively staffed. 3 menu pages - Central Ave Bakery & Deli menu in Whitefish. Fresh bread baked daily: chocolate, raisin, olive, cheese. Theyre working and we take good care of them, Lucciola says. 2314 Arthur Ave, New York Earn 3X Points Calandra is the last dedicated cheese shop in the neighborhood. In fact, Little Italy in the Bronx is often referred to as the Real Little Italy, and features some of New York Citys best authentic Italian restaurants, butchers, fish markets, delicatessens, pastry shops, artisan shops and specialty stores. Venieros open on East 11th Street since 1894 is more than celebrity ties and traditional Italian pastries. Over the past century, Belmont has become home to thousands of immigrants from Italy and all over the globe. This bakery has been here since the 1900's! Carmel Station Bronx, NY 10458. Those include their rich cannolis, which come coated in white chocolate, milk chocolate and dark chocolate ($4.50 each; minis, $15.99 per pound). Madonia Brothers Bakery, 2348 Arthur Avenue, New York, NY, USA +1 718 295 5573 Sal and Dom's Pastry Shop With one of the most extensive dessert menus in the Bronx, Sal and Dom's Pastry Shop has been happily serving its loyal customers since 1956. 342 E. 11th St.; 212-674-7070, VenierosNewYork.com. Mayor Fiorello LaGuardia spear-headed one of the neighborhood's most beloved attractions, the Arthur Avenue Retail Market - a kind of covered Italian bazaar that brings together under one roof all the shopping also found on nearby streets, from sausage makers to bread bakers, cafe's to florists. Other stores specialize in pastries only (they are pasticcerias). Arthur Aves equally great Italian restaurants, Do Not Sell or Share My Personal Information. He was a true gentleman, says Egidios 66-year-old current owner, Maria Carmela Lucciola. At the table, where white cloth adds a measure of panache to the warm, relaxed surrounds, chefs specials rule the night and day, though the regular menu is far from run of the mill, with classic and creative chicken, fish, and veal selections, handmade pastas, salads, and alluring antipasto platters. Terranova Bakery 65 Bakeries $$Belmont 0.2 Miles MADONIA BROTHERS BAKERY - 395 Photos & 309 Reviews - 2348 Arthur Ave, Bronx, NY - Yelp Yelp Yelp for Business Write a Review Log In Sign Up Restaurants Home Services Auto Services More More Madonia Brothers Bakery 309 reviews Unclaimed $ Bakeries Edit Open 6:00 AM - 7:00 PM See hours See all 396 photos Write a review Add photo Share Save License plates from all around the Tri-state area, and as far away as Vermont and Pennsylvania, attest to the thriving tourist market. While within the continental United States, Arthur Avenue feels like a different world. That includes online ordering via Seamless. 138 reviews 38 Followers. The Best 10 Bakeries near Arthur Ave, The Bronx, NY Sort:Recommended Price Offers Delivery Offers Takeout Coffee & Tea Custom Cakes 1. Visitors opt for Danish ($3 each) and Black Forest cake (from $25). Since 1967, Terranova Bakery has operated with one unique goal: Provide the best bread products using the highest standards, while delivering top quality service. Consisting of a flakier, torpedo-shaped pastry, these delicate cream carriers are like the thin-crust pies to the original cannolis deep-dish Chicago pizza. Mayor Fiorello LaGuardia spear-headed one of the neighborhoods most beloved attractions, the Arthur Avenue Retail Market a kind of covered Italian bazaar that brings together under one roof all the shopping also found on nearby streets, from sausage makers to bread bakers, cafes to florists. Madonia Bakery has been serving traditional Sicilian style bread since 1918 and Cosenzas Fish Market celebrates its 101st anniversary this year. Its a very dynamic community, and part of Fordham Road as well as Third Avenue have been rezoned for retail and housing, he said. That's a good idea to order tasty bagels, muffins and biscuits. He had to pick up the Italian bread and take it back, says the 64-year-old local. In fact, this Bronx institution is known for its addictive cannoli, of which it sells 8 million a year. Make Randazzos Seafood Recipes for the Feast of the Seven Fishes, 5 Dining Updates for Westchester Food Lovers in November, This Dining Room Design Is a Delight for Westchester Celebrations. Box 580-203 Mt. Kudos if you make it home without digging into it on the subway. Yelp users havent asked any questions yet about Egidio Pastry Shop. Case in point: Italian pastries. Concentrated across a four-block radius, these are the best Arthur Ave-area pastry shops worth traveling crosstown, north of 72nd, and across the Harlem River for. We have an extremely low vacancy rate for commercial real estate, and even during the height of the pandemic, business was thriving.. Mike's Deli Arthur Ave A New York Tradition Discover the best Little Italy has to offer An award winning menu, the finest imported Italian food products, specialty gifts, and more. Nice place for a coffee and sandwich. 104 years and three generations of baking bread (and cookies! Dating back to the 1700s, one of the Belmont neighborhoods first businesses was a tobacco company started by French Huguenot Pierre Abraham Lorillard in 1760, and its still in operation today. 12,958 people like this. By Ken Gabrielsen. Generous portions yearn to be poked by all forks at the table, especially one of the mind-bendingly flavorful pasta dishes that are cooked in tinfoil instead of a taste-diluting pot of water. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Antonio's Trattoria at 2370 Belmont Avenue, Bronx, NY. Ridged and shell-shaped, this lobster tail consists of a super crunchy, layered shell, and a soft, moist, and eggy cake bedazzled with tiny orange pieces. The area has also served as an inspiration for movies like Marty, A Bronx Tale, The Godfather, and The Sopranos. Rumor has it that actor Joe Pesci began his career after being discovered by actor Robert DeNiro at a local neighborhood restaurant where Pesci worked as the matre d. Franz added that a number of celebrities are also known to dine in the area to escape the limelight of Manhattan and enjoy delicious authentic ethnic cuisine. Italian dried meats, plus the eye-popping, breathtaking, sausage chandelier. We only Ship Monday through Wednesday. Full of rich culture and richer foods, these establishments have seen decades of transformation on Arthur Ave and have kept their own traditions alive. Antonio's Trattoria is a popular Arthur Avenue restaurant. If a bottle of vino didnt adequately set the mood, a cookie, stack of cannoli, and jam-filled bombolone will guarantee reciprocated affections. Great coffee can be found at Prince Coffee House, Gura Cafe or Luna Cafe. Emilias on Arthur Avenue. Some of the cheeses are homemade, but most are imported from Italy. Madonia Brothers Bakery 309 Bakeries $Belmont 0.09 Miles "One of the old school spots still has a spot in my heart is Madonia Brothers Bakery ." more Takeout 2. Caputo now sells sweets and other breads, like Irish soda ($3.75) and brioche (85 cents). Oh, and speaking of the filling: get the fluffier, mildly sweetened Bavarian cream (as opposed to the yellow custard option) -- the airy consistency balances perfectly with the melt-in-your-mouth breading. In 1915, they opened Teitel Brothers grocery store, assimilating into the predominantly Italian neighborhood. He also kept in touch with his former colleagues in city government and, in 2001, became a policy adviser to Michael Bloomberg, who was running for mayor. 28 Lupfer Ave. Whitefish, Montana. 2344 Arthur Ave Since 1922, hot and oven-ready Italian dishes, stuffed breads, and house-made burrata to boot! It opened in 1878, 86 years before the Verrazano-Narrows Bridge connected the borough to Brooklyn and 50 years before the Goethals linked it to New Jersey. More than a century strong and so very fresh with every fish in the sea and a stand-up clam bar. A family feel permeates the air, and inventive, elevated specials of grilled branzino or stuffed zucchini flowers enliven a menu of reliable lasagna, eggplant parm, and Sicilian meatballs that are dotted, in the traditional manner, with currants and pignoli nuts. Expect all items to have a touch of Southern charm Southern Italy, that is. Cheese, please! While best known for its Italian cuisine, the area now offers many different ethnic dining choices such as Mexican, Chinese, Albanian, Greek and more. Phone Number 718-295-5573. Sammy Bakes is an artisan bakery that makes custom cakes, cookies, and cupcakes homemade from scratch in downtown Whitefish, Montana. Morrone is something even more delightful -- a purveyor of real Italian pastries with noticeable out-of-the-oven freshness. Two . Franz and current BID Chairman Peter Madonia founded the BID in 2012 to help the more than 300 local businesses by providing sanitation and maintenance, public safety, visitor services, marketing and promotional programs, beautification, capital improvements and other quality of life needs. Opening Hours Monday - Saturday: 6:30am - 7pm Sunday: 6:30 am - 6pm . This iconic Arthur Avenue bakery has supplied locals with Italian baked goodsfrom cannoli to wedding cakessince 1960. Some New York natives are quick to point out that Arthur Avenue should be acknowledged as the "real Little Italy;" the Italian immigrant history that began in 1950's is still strong today. Now helmed by fourth-generation owner Joe Migliucci, the restaurant has an illustrious foodie history that began when Migliuccis great-grandfather and grandfather left Naples for Cairo, establishing a booming restaurant. Discover the best Little Italy has to offer, All Rights Reserved | Mike's Deli | Powered by. To this day, lovers of carbs flock to the bakery for hand-rolled breads and a wide selection of pastries and biscotti. Seriously. Lily Zufall. Having survived the most Italian of business challenges (an in-family feud involving the branding of the Artuso name by different members of The Family) and a building-totaling fire in 2014, Artuso isnt the kind of joint that goes easy on the cream. Known for exceptional retail and wholesale prices, the market was opened by brothers Jacob and Morris Teitel, Austrian Jewish immigrants who came to America by way of Ellis Island in 1912. No, its not a candy shop, though the jars of Jordan almonds lining the shelves and frilly pastel garlands might suggest otherwise. The family-run Sicilian bakery has been operating since 1918 and has been churning out variety breads, biscotti, cookies and piped-to-order cannolis . By 1946, h . But the appeal doesnt end with the decor. Over a century after he opened his bakery's doors for the first time, Mario Madonia's great-grandson Daniel Mario Calano-Moore and his business partner Charlie LaLima are keeping their Italian-American traditions alive in The Bronx. Egidio Pastry Shop is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. BAKING THE BEST BREAD IN THE BRONX FOR OVER 100 YEARS. Generations of Italian families have given the area a special small-town character unique for an urban setting, at the same time establishing traditions that permeate the neighborhood like the sweet smell of sausage and peppers. Feel free to reach out at any time with any questions or comments. Others who return again and again are celebrities and other notables who, seeking relief from the Manhattan publicity spotlight, find the friendly, small-town atmosphere of Arthur Avenue to be the perfect getaway for a relaxing dinner or weekend stroll. The result is a fragrant, lightly candied carb bomb perfect for the worlds most filling breakfast, or the worlds most filling snack. We never changed the name, so what does that tell you?. Originally established in East Harlem in the 1920s, Addeo made the jump to their present location(s) in 1944. contestant stuns fans with cringey hobby: 'I know I'm old', Biden laughs at Marjorie Taylor Greene pinning fentanyl deaths of two brothers on him, Aaron Carters mom shares grisly new photos of late sons death scene, Jay Leno reveals his unbelievable new face three months after car fire, Bruce Willis wife Emma Heming posts throwback clip after husbands dementia diagnosis, Sunny Hostin Points Finger at China for COVID Crisis: Did Not Cooperate With the International Community, Kanye West and 'wife' Bianca Censori look surprisingly happy on dinner date. Home sales in the area are infrequent, she added, since so many people have been living in the area for such a long time. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Literally means Go to Naples but idiomatically means Go to hell. If directed at you, it might be time to get out of there. Glasers isnt the only place to get a taste of the old New York. While the miniature versions have the typical chocolate-and-vanilla fondant icing, the larger ones are quite different with the yellow drop cake instead topped with chocolate and vanilla frosting. Many local businesses are often owned and operated by generations of the same families who founded them nearly a century ago. Now run by cousins Laurence and Thomas Addeo, the bakery was once their grandmothers kitchen. Im glad theyre closing because theyre retiring, and not because theyre being pushed out because of rent, says customer Monica Gilbert, 39, who works in the area. For nearly 100 years and five generations, the Napolitano family have been dishing out homegrown, precision-driven Italian fare to customers they treat like their own. 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