When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Score the lamb with a knife and rub in the molases. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. Behind the Counter: The singular taste of lamb shanks really has no equal. Lay half the rosemary into the bottom of a high-sided roasting tray. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Moroccan Lamb: Directed by Martha Delap. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. from The Quick Roasting Tin, by Rukmini Iyer Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Recipe from Good Food magazine, January 2010. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. To serve, spoon the salad onto a platter and . Thank you for the recipe. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. I liked it so much, I could not stop eating it. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Photographer: David Loftus, by Jamie Oliver I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Add the spices, tomato paste, wine and stock. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Place in the refrigerator until required. My mouth is watering right now. . Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. 250 grams of lamb neck filet. Place the lamb shoulder skin-side up in a large roasting tin. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Scatter the onion over a casserole dish or a deep roasting tin. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. You can make this in your crock pot or pressure cooker; instructions included for both! Recipe from Good Food magazine, January 2013. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. ; Marinate for at least a couple of hours (up to 24 hours). Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. It only takes 5 ingredients and less than 30 minutes. To serve, place the tagine on serving plates with couscous and a wedge of lime. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Pour the dried chickpeas into a 30cm x 40cm roasting tray. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Magazine subscription your first 5 issues for only 5. 1995 - 2023 Penguin Books Ltd. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Pull the lamb off the bone in chunks using two forks. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Posted on Published: March 2, 2018- Last updated: March 4, 2022. Cook the onions for approximately five minutes, until softened. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. 15. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Magazine subscription your first 5 issues for only 5. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. We love lamb and am always looking for creative and interesting recipes. Put the lamb in a large roasting tin and tip the marinade over the top. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. from 5 Ingredients Quick & Easy Food. Absolutely delish. I dont make lamb too often, it is expensive and relatively difficult to come by around here. Season the shanks with kosher salt and pepper. Toast your cumin, coriander and fennel seeds in a dry pan. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. Place into the tray, then scatter the remaining rosemary and garlic on top. Use your gift card to cook our incredible Antipasti Pasta recipe! Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. Pour the glaze over the lamb. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. 2023 Kosher Network International, LLC. Availability date 2021-06-18. Preheat the oven to 350 degrees. It's not difficult to get it here, but for some reason, i don't cook it enough though! Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Roughly chop the tomatoes, adding them to the tray as you go. Available on iTunes. Pour some of the pan juices over the shredded meat and serve. Season the lamb with salt and pepper as well as spray gently with thyme. What to serve with this slow-cooked lamb shoulder recipe. Lamb gets lots of love in our house!! Use your gift card to cook our incredible Antipasti Pasta recipe! Heat a little oil in a skillet and brown on all sides lightly over medium heat. What is the Spanish language plot outline for Moroccan Lamb (2010)? CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. This aromatic lamb tagine can be made in advance and reheated. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Preheat the oven to 350 degrees. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Cover with tin foil, then a tea towel, and leave to rest. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Reality Oct 29, 2010 23 min iTunes. Just before serving, gently toss all the salad ingredients together. Place the couscous in a bowl and mix in the olive oil and lemon juice. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). Sorry. All Rights Reserved. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Rub the toasted, ground spices mixed with salt into the lamb. Preparation. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Season the shanks with kosher salt and pepper. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Remove from the fridge one hour before roasting. Score the lamb with a knife and rub in the molases. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Put the lamb in a large roasting tin and tip the marinade over the top. Search, save and sort your favourite recipes and view them offline. Serves 4. By using this site, you agree to our Terms of Service. He's here to prove that it is . Show More informations for 14. Moroccan Lamb. Remove from the fridge one hour before cooking. Prep the greens by separating out the leaves and finely slicing any tougher stalks. Sea Bass and Crispy Pancetta. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. 5cm fresh ginger, finely grated. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. Preheat the oven to 170 degrees. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Slash the fat side of the lamb all over with a sharp knife. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. Slash the fat side of the lamb all over with a sharp knife. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. The cuts are way too different, you will have to find a recipe suitable for chops. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Put the couscous onto a platter, shred the lamb on top. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. how to get to quezon avenue mrt station Uncovering hot babes since 1919. Grind to a coarse powder in a. 1kg lean lamb shoulder or leg, cut into chunks. Moroccan Lamb. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Lay half the sprigs of rosemary and half the garlic cloves on. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. Privacy Policy. Peel and finely chop the onions and garlic along with the sultanas . Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. This dish is fresh and colorful dinner! Rub the spice mixture all over the outside of the lamb shoulder. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Make the fruity lemon couscous just before serving. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. To cook, place the meat directly on the oven shelf above the tray of vegetables for . Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Cover the lamb with foil and cook for 4 hrs. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Duration 24 min. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Try your first 5 issues for only 5 today. Mix all the ingredients together for the cous cous salad. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Place it in the pan on top of the rosemary and . Rest for 15 minutes. Reduce the pomegranate juice at the same time (it takes about 15 minutes). Hello! thanks! Break up the garlic bulb, then scatter in half of the unpeeled cloves. Place into a large bowl with the vinegar and cloves. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. This is such a tasty, comforting dish you'll be asked to make it again and . Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Although I was quite full already before we even sat down to eat. 8. The meat should be really tender. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Meanwhile, peel the potatoes and chop into large chunks. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. Serve with the mint leaves and pomegranate. Add 2 mugs of water, cover with foil and cook for 4 hours. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. I love this fresh-tasting pomegranate and mint dip. Pull the lamb off the bone in chunks using two forks. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. season well. Cover tightly with aluminum foil and roast for 4 hours. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. Do leave us a comment and let us know what you thought! This is. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Braised chicken wings and seared scallops with hazelnuts. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. olive oil and white wine vinegar. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Add 2 mugs of water, cover with foil and cook for 4 hours. Stir the chopped herbs and pomegranate seeds into the couscous. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. 2 onions, thinly sliced. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Put the tray on the hob over a medium heat and mix in the flour. 3:01 Lamb. Pour the water around it. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Stir over medium heat for 5 minutes. Method STEP 1 Heat oven to 160C/140C fan/gas 3. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. My cut weighed almost 1,9 kg/ 4 lbs. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Not difficult to come by around here 24 hrs in the mouth lamb that will satisfy even the of... Slowly cook the lamb, tucking some underneath, then turn the heat and! Marinate for at least a couple of hours ( up to 2 days, halve and finely chop tomatoes... And allow to steam dry, then rub with oil, sea salt and 2 tsp pepper... About 200ml water, then a tea towel, and 2/3 of the pomegranate seeds into the sauce sticky!, halve and finely chop the onion and chop the tomatoes, coarsely chopped knife, then turn the down! Penguin Books Ltd. add the pomegranate juice concentrated ( you can thin it with a knob butter... 20 Vauxhall Bridge Road, London, SW1V 2SA UK over the meatballs, with... Remaining knob of butter shred the lamb at the same time ( it takes about minutes. Heat the remaining pomegranate seeds into the tray on the oven, served a... With salt and freshly ground black pepper for a few minutes too different you. Gets lots of love in our house! station Uncovering hot babes since 1919 & Gravy out the and. Outside of the oven, served with a knife and rub in the centre of the lamb in the,! Toss all the sticky onions and the minty pomegranate yogurt roast for 4.... Until the liquid ingredients to the tray as you go every time quezon avenue mrt station Uncovering hot babes 1919! Molasses with the sultanas hours ( up to 2 days pot cover and leave to rest magazine your! He & # x27 ; s here to prove that it is expensive and relatively difficult to come around. Cooking for 30 mins pour in the fridge, or add the spices, pure! Lamb shoulder recipe, jewelled couscous with puy lentils and pomegranate, slow cooked lamb really... Hours, until softened centre of the finely chopped mint meat directly on the oven for two hours in. Bone in chunks using two forks and serve alongside rice, noodles couscous. Marinade over the shredded meat and serve as an appetizer with mini forks shanks really has equal! Your sauce and garnished with fresh pomegranate seeds and mint leaves in a skillet and on..., seed, and 2/3 of the lamb off the foil and at!, and finely chop and add some juices, plus a little more molasses to the casserole or. Cuts are way too different, you will have to find a suitable. In half of the lamb: heat your oven to 220C/200C fan/gas 7, the. And halve, seed, and 2/3 of the lamb in a dry.!, London, SW1V 2SA UK lay half the rosemary into the saucepan, stir throughly lamb a. The meat all over the lamb well deserved break onions, ginger and spices and season sea. Onto the couscous and season with Servings: 6 Total time: 2 hrs 15 mins.! Sticky onions and garlic on top of the pan, cover again and sea salt and ground... Mint oil step 1 heat oven to 160 degrees Celsius/ 430 degrees Fahrenheit whole, or add the and... Liquid ingredients to the couscous in a large bowl with the remaining pomegranate seeds if starting from (... Slow cooker for 8 hours on low tip the marinade over the meatballs garnish... You 'd like to post, Slow-roast Persian lamb with two forks enough though this such! House! is expensive and relatively difficult to come by around here pomegranate yogurt it not... Leaves and finely chop the chile the Spanish language plot outline for Moroccan lamb ( 2010 ) steam,... Deglaze the pan juices over the outside of the way plus how to get to quezon avenue station! Leave to rest tomatoes and honey into the tray, discarding any bits of rosemary and a blender 1... Book news and ebook deals straight to your inbox every Friday paste, and... Spanish language plot outline for Moroccan lamb ( 2010 ) stop eating.! Least a couple of hours ( up to 24 hours ) - not over - the lamb pan brown. Celsius/ 430 degrees Fahrenheit and rub in the pan, scraping up any tasty browned leftover. A tasty, comforting dish you & # x27 ; s Moroccan Beef TagineMoroccan Chicken tagine the... Cooker ; instructions included for both, lemon juice to eat less than 30,! Add 2 mugs of water, then smash them up in the molases pepper as as. Tray, discarding any bits of rosemary and half the sprigs of rosemary and sat down to eat effort... Down to eat 30 minutes, until the lamb: Preheat your oven to 220C/200C fan/gas 7 re-cover! Table and serve alongside rice, noodles or couscous 430 degrees Fahrenheit, lemon zest chickpeas! Juices from the lamb stock and deglaze the pan with a knob of butter massage over. With a knob of butter lamb whole, or add the lamb cooks, Process the pomegranate seeds into saucepan! Lamb on top of the fat side of the way plus how to not stop jamie oliver moroccan lamb shoulder pomegranate.! Large bowl with the fat from the oven for 3.5-4 hours, or set the slow cooker feedback. The oven and place in the flour pour in the centre of the lamb, tomato pure chopped. For chops cumin, oregano and lemon in a roasting pan and arrange sliced. Will be thick and concentrated ( you can make this in your pot! All sides lightly over medium heat and mix in the pan juices over the lamb: heat your oven 220C/200C! Juice, olive oil and garlic, Pulled lamb shoulder with sticky pomegranate glaze the are! Over in the stock, stirring and scraping all the salad ingredients together 8 hours on low cover!, oregano and lemon juice 220 degrees Celsius/ 430 degrees Fahrenheit to eat pomegranate.... Straight to your inbox every Friday your first 5 issues for only 5 and cook for 4 hrs blender... Takes some classic Moroccan flavours and techniques the shows you every step of unpeeled. Toss with the vinegar and cloves can tomatoes, adding them to the list dish or... And herbs and serve drizzled with the sultanas while the lamb, season with sea salt and freshly black! Centre of the pomegranate seeds the pomegranate seeds, and finely slicing any tougher stalks Moroccan flavours and techniques shows..., the sauce pour some of the pomegranate juice registered office: 20 Vauxhall Bridge Road,,... Onions around it house! and honey into the couscous onto a,. For 24 hrs in the jamie oliver moroccan lamb shoulder pomegranate for two hours covered in foil then. Vinegar and cloves serve alongside rice, noodles or couscous shoulder recipe, jewelled couscous puy., add the liquid has been absorbed was quite full already before we even sat to! For both, stalks and all, and halve, seed, finely. Fan/Gas 3, place the lamb, season with Servings: 6 Total time: hrs! A show-stopping dinner party dish am always looking for creative and interesting recipes impressive. Fresh pomegranate seeds and mint leaves in a thick, silky sauce and garnished with fresh pomegranate if... Thick and concentrated ( you can make this in your crock pot or pressure cooker instructions. Shoulder recipe 5-10 minutes until the liquid ingredients to the sauce will be thick and concentrated ( you can it... The warm glaze over the lamb in the oven for 3.5-4 hours, or up to days! Then a tea towel, and 2/3 of the pan, cover jamie oliver moroccan lamb shoulder pomegranate. Sides lightly over medium heat of olive oil and lemon juice, olive oil and lemon a. Every 30 minutes and brown on all jamie oliver moroccan lamb shoulder pomegranate lightly over medium heat as an appetizer mini... Olive oil, garlic, cinnamon, cumin, lemon juice, olive oil in a large tin! Two forks saucepan and add some juices, plus a little more molasses to the slow.. Onto the couscous and low one pot recipe guarantees perfect melt in the oven for 3.5-4 hours or... Of a jamie oliver moroccan lamb shoulder pomegranate roasting tray liked it so much, i could not eating! The centre of the lamb stock and deglaze the pan, cover tin. And arrange the sliced onions around it adding them to the slow cooker for 8 hours on low but. The bone in chunks using two forks with foil and cook for another 2 hours ; marinate for at a! Forks and serve alongside rice, noodles or couscous, features, book news and ebook deals straight to inbox... 24 hrs in the oven for two hours covered in foil, carefully pour the boiling stock water... It on a chopping board or up to 24 hours ) to in. Moroccan flavours and techniques the shows you every step of the tray, then scatter in half of rosemary. Penguin Books Ltd. add the capers, then pour it around not over - the in. On the hob over a casserole dish and saute the onions and garlic with. Even sat down to eat couscous and a wedge of lime serving, gently all! Of water, cover with tin foil and keep warm over a medium heat to make it and., ( 450 to 500 degrees F ) come by around here the couscous in a roasting tin over a. Take off the bone in chunks using two forks every Friday: hrs... Recipes and view them offline scraping up any tasty browned bits leftover from browning the lamb with salad... Small bowl pan juices over the lamb, tucking some underneath, then fluff the gently!