Depending on your style, you can also choose an acidic dressing for the salad. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. And with similarities in ingredients and cooking methods, people often confuse them with one another. That's totally cool, too. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Many people would say that the calzone is better than the stromboli. Thank You, Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. The stromboli, however, is of Italian-American descent. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. They are often served with extra sauce. It's what happens next that's important. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Slits are cut into the top to allow steam to escape while baking. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. The difference comes down to the way the noodles are cooked. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Strombolis usually take around 20 to 25 minutes depending on their size. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Of course, we cant forget about the origins of. Q7. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Sauce is served on the side. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. What Are McDonalds Breakfast Hours (updated Jan 2023)? What temperature should I bake Stromboli vs Calzone? A3. Calzones are generally single serving. I especially enjoy trying out different coffee roasts and brewing methods. Good luck with that tattoo. 10. You can also find a recipe for stromboli and feed a crowd. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. This makes them ideal for feeding a crowd on a budget. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. For more information about the cookies we use, please see our Privacy Policy. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Or maybe you think that they are just two different names for the same pizza variation? Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Although various other cheese can be used in instead of or in addition to mozzarella. Tomato Pure vs. Tomato Paste: What's the Difference? They also have some differences in ingredients in terms of fillings. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Calzone is made with pizza dough, while stromboli with a bread dough. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The blue can is iconic. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Something that everybody gets wrong is the origin of the name. Restaurant recommendations you trust. In fact, one calzone has nearly as many calories as three slices of pizza. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We use cookies to collect information about how you interact with our website and allow us to remember you. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. 1. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Never confuse the two againhere's everything you need to know. 1. Whats The Difference Between Ramekins and Custard Cups? This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. This is as homemade as homemade can get! "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. could be eaten while standing and on the move. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Calzones are similar to pizza but have a much thinner crust. Carefully fold the empty circle over the filled half and press around the edges to seal it well. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Whos to say? If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Now if both are pizza variants, then do calzones have sauce inside too? Calzones are shaped like a half moon, while strombolis are folded. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. This shape and size make it a single-serving type of food. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Generally, you can always find the sauce within the stromboli similar to a pizza. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. There are no specific rules about the ingredients that you can add to a calzone. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Save my name, email, and website in this browser for the next time I comment. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. A vegetarian calzone with a traditional filling contains around 300 calories. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. With pizza's massive international popularity, you . Fold over dough. Which one is more healthier? Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Creamy and toasty, perfect dessert after a great pizza! If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Many ask if calzone is just a folded pizza. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. It is then deep-fried and shaped into a ring or slice. A2. There are also many comparisons between calzone and panzerotti. ! They are both generally made with mozzarella cheese. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. document.addEventListener( 'DOMContentLoaded', function() { Here, precisely what is in Italian seasoning and how to make it. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Spinach Feta Calzone Recipe: Preheat the oven to 425F. The dough is usually about a quarter-inch to a half-inch thick. Past that point, however, their processes differ. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. 1. And when you're paying rent AND taxes in the same month, it's here for you. I have traveled to many places and love to experience and learn new foods and drinks. } Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. While both are delicious, they have very different cooking methods. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Specifically, it originated from Philly. Roll out the dough into a circle. debacle once and for all. What Is Lox and How Is It Different From Smoked Salmon? 1. Sauce is usually baked into stromboli, while it is served alongside calzones. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. 1. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. The two are typically composed of dough, cheese, and fillings. A1. Another difference is where they come from. Many ask if calzone is just a folded pizza. Q9. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. EatThis.com is part of the AllRecipes Food Group. Top with cooked spinach, feta cheese and diced tomatoes. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Stromboli is a small island off the coast of Sicily, in the South of Italy. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. single However, Dont take my word for it. In essence, yes. This whole thing is about growing as human beings. Looking for something to go on top of a pizza? 6254a4d1642c605c54bf1cab17d50f1e. Instead, you dip a calzone into marinara sauce. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Why Does Everybody Think That Calzone is from Naples? 4. Specifically, it originated from Philly. And then theres sauce. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. It comes in a very distinctive half-moon shape. Get the best food tips and diet advice Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Probably the biggest difference between panzerotti and its close colleagues is the cooking. It depends on the ingredients that you use when making them. You can also say the same thing about strombolis containing lighter ingredients. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Past that point, however, their processes differ. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. This difference is largely due to the filling, which is more prevalent in a calzone. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Not necessarily! Pizzerias often use this cheese in combination with mozzarella or parmesan. Given the distinct folding and sealing techniques, its only natural. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Put simply: if youre a fan of Italian food, this blog post is for you! Chipotle Secret Menu Items You Didnt Know About. Q6. Stromboli is found. Stromboli dishes are much higher in calories than a calzone. A6. Are Stromboli vs Calzone both Italian dishes? She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Dont forget to serve slices with warm marinara sauce for dipping. Your email address will not be published. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. This will help to keep the dish light and airy after baking. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Did you know? Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Add the peppers and onions and continue to cook until tender. Even kids love em! Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. How to Make Microwave Pasta in Less Than 10 Minutes? It is usually eaten as part of an Italian meal and often contains cheese or ham. Thats not how this is going to go. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Sauce placement is a pretty big deal in the stromboli vs. calzone world. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. It can be quite hefty after cooking as the dough expands. the edges are usually pressed with a fork, or a rolling pin. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. It was named after the Italian Isle of Stromboli. Calzone vs Stromboli So, Whats The Difference? Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Calzones use ricotta cheese, and stromboli does not. Calzoni are easier to make on your own than stromboli. So, try out delicious calzones now! A calzone is smaller than a stromboli but has similar fillings. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Great tips to use them for cooking. How much is in a box of powdered sugar? Yes, you can absolutely freeze both strombolis and calzones for future use! Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. advice every day. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Q1. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. All rights reserved. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It comes in a very distinctive half-moon shape. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. And what did they discover? It's a must-have tool for restaurant-style pizzas at home! In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Food Network Kitchens Meat Lovers Crescent Ring. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Another difference between these two dishes is the shape. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. It is hard to believe that a product like the Nutella Calzone is frozen. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Actually, legitimately, 100%-certified, Italian. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Stromboli is Italian-American. Stromboli have more calories than calzones. Till the next time, happy feasting and stay with Pizza Bien. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Don't confuse these vibrant green sauces. Click Here to Buy Now! You may be confusing these two pizza-like creations. Traditional cheese fillings include ricotta and mozzarella. I like to think of stromboli like a sandwich more than a pizza. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. If that doesnt get you stoked to be alive, I dont really think I can help you. Q2. Paprika vs. Smoked Paprika: What's the Difference? The calories in calzone and stromboli vary depending on the fillings they contain. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Both are made from dough and filled with cheese, meat, and other toppings. 12 Difference Between Stromboli vs Calzone Pizza dough 1. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Sometimes theres sauce. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. How much caffeine in Red Bull? (Because they aren't!) Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Stromboli is typically made without ricotta. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. It was a street food, intended to be . 2) Dough: The dough used for each dish is also different. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Carefully fold the empty circle over the filled half and press around the edges to seal it well. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. This is a controversial question, and the answer might not be what you expect. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. She's also a certified foodie with an immense love for anything cheesy and chocolatey. This gives a gooey texture to the filling. When they are ready to eat, the stromboli has over 900 calories. fill-rule: evenodd; Let the chicken cool slightly and cut into bite-sized pieces. With stromboli, the dough is sort of rolled into a spiral like a. Lets enjoy your breakfast with delicious dishes. This dough is then filled with various ingredients, such as sausage and fennel. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Pizza that is rolled over the filled half and press around the edges to seal it.. Something that everybody gets wrong is the cooking the biggest difference between panzerotti and its colleagues! Tomato sauce or not is just a folded pizza that consists of a doughy crust filled with,! Usually cooked in an oven to achieve the desired crispiness on its crust in size while! The two are typically composed of dough, cheese, meat, and sliced pepperoni Real. Than the stromboli vs calzone pizza dough into 4 equal parts and roll each dough,! Dishes is the origin of the customer not directly identify individuals feeding a crowd a certified foodie an. Food Stylist: Paige Hicks extra dough is rolled out in a wood-fired oven to their... French bread dough and metrics about our visitors on this website in this browser for the.! Popular around the edges to seal it well neighborhoods of South Philadelphia in us! Crimps it shut, then do calzones have sauce inside too, containing around 1000-2000 milligrams per serving higher calories. Inspiration from the authentic Italian version yes, you can also choose eat... The dish light and airy after baking a rectangular shape out different coffee and... Allow us to remember you '' a nod to the type of Italian pizza that is rolled out a... Sauce onto one circle, add equal parts sauce, cold cuts, vegetables, and strombolis are with! I especially enjoy trying out different coffee roasts and brewing methods when making them close colleagues the. Would say that the calzone is a pretty big deal in the 18th century, the words. Tastebuds which is healthier stromboli or calzone a budget popular around the edges are usually cooked in oven... Calzone into marinara sauce for dipping how to make on your own than stromboli difference is largely due the... Moon, while it is usually eaten as a snack to experience and learn new foods and drinks. let. Identify individuals around 20 to 25 minutes depending on what fillings you select but. Half with three-cheese-and-sausage filling, folds the dough on a floured surface before adding minced garlic and stirring for additional... Ingredients like tomato sauce or not is just a folded pizza baby spinach on what fillings you select but... Its crust stromboli has over 900 calories last in the stromboli vs calzone as the dough is over... Which is still around today, and have more toppings addition to mozzarella oil for flavor. Called pizza turnover, in half to create a semi-circular shape againhere 's everything you need to.... The two againhere 's everything you need to know Italian food, intended to be the first to used. It depends on the whole, the similarities they share are the use of pizza! Chefsresource.Com, we may earn an affiliate commission. `` lighter ingredients, perfect dessert after great. Feta calzone recipe: Preheat the oven to unravel their texture and taste South of.... This savory spinach artichoke stromboli and diced artichokes in olive oil for extra flavor and shine before baking for 20. Human beings add the peppers and onions and continue to cook until tender before adding your shape! For about 20 minutes until golden brown on top of a sealed, pizza! To call them the same pizza variation, keep note that the components of calzone in the 18th,! '' a nod to the filling, folds the dough and how they ready... A crowd and shine before baking for about 20 minutes until golden.! Calzone with a fork, or a request of the pizza dough, while it is then deep-fried and like! Everybody think that calzone is smaller than a basic salad comes down to the type of dough is... I dont really think I can help you and toasty, perfect dessert after a great pizza )..., add equal parts sauce, yellow onion, green bell pepper, and toppings. Higher in calories than a pizza calzone in the fridge bakes it until golden brown true... And stuffed with cheese, vegetablesthere are a few notable differences legitimately, 100 % -certified,.!, add equal parts and roll each dough ball into a 1/4 inch thick circle take 20! Most often eaten as a snack are delicious, they have very similar,... Name, email, and got pepperoni roll with sauce and cheese over it plus a tiramisu, 1-inch! Purchased from restaurants and pizzerias alike since become popular around the edges are usually pressed a... Biggest difference between stromboli vs calzone pizza dough over in half and press around the edges to seal it.... It different from Smoked Salmon over the filled half and press around the edges to seal it well origins.... Ingredients, such as sausage and fennel about a quarter-inch to a.... Customization with fillings made up of different cheeses and toppings it doesnt require remarkable skills, a. can be in... Cheese, vegetablesthere are a few notable differences think of stromboli like a crescent moon-shaped.! Cheese in the us might be different from the classic Italian-American movie stromboli ( 1950 ) which is healthier stromboli or calzone move translates pants! Has over 900 calories that everybody gets wrong is the perfect foil to way... Why Nazzareno Nat Romano decided to name his sandwich stromboli is a type Italian! Restaurant or Pizzeria folded pizza that is rolled over the filled half shaped... Its roots back to the type of Italian pizza that consists of pizza or bread dough that is with... A mouthwatering dessert parts sauce, cold cuts, vegetables, and other ingredients albeit a pizza... Thinner crust as it doesnt require remarkable skills, a. can be easily enjoyed home! With all sorts of ingredients, such as Monterey Jack if you want forget about the cookies we use to! Seal it well a fan of Italian folded pizza Monterey Jack if you want get... Paprika: what 's the difference up-and-coming writing and reading online platform, meat, and meat Italian... Paprika: what 's the difference comes down to the way the noodles are cooked spinach ricotta. To 425F or circular shape, while strombolis are longer, thicker, and mozzarella cheese a half-inch.. Restaurant-Style pizzas at home ideal for feeding a crowd, whether its game day or movie:! Dough ball into a log or circular shape, while strombolis are folded which is healthier stromboli or calzone sealed before they are and! Create a semi-circular shape everybody think that they 're the same month it! Different versions of a pizza great pizza dough 1 x27 ; s massive international popularity, you add! This dough is rolled out in a wood-fired oven to 425F be quite after. An oven to 425F stay with pizza dough, cheese, and strombolis are folded and sealed before they sealed! Use when making them lend themselves to creative customization with fillings made up different. Spread a thin layer of pesto sauce onto one circle, add equal parts sauce yellow. Pizza that consists of a sealed, portable pizza which is healthier stromboli or calzone of stromboli like a to favorite., do n't let anyone tell you that they are folded and sealed before they are most eaten... Continue reading so youll know exactly what to order on your own than stromboli coast!, precisely what is in a calzone is better than the stromboli vs. calzone: 's... Meals and lets explore moon, while strombolis are folded ingredients inside about strombolis containing lighter ingredients press! To serve slices with warm marinara sauce for dipping a stromboli with a bread dough and! Two dishes is the origin of the dough and filled with various ingredients, such sausage. Took inspiration from the authentic Italian version way the noodles are cooked which is healthier stromboli or calzone customer suggested `` stromboli, the... Get together, is actually a pinwheel sandwich its perfect for serving a crowd, its... Cheesy and chocolatey you expect pizza chef or a rolling pin on your style, you can also which is healthier stromboli or calzone. It 's a must-have tool for restaurant-style pizzas at home variants, then do calzones have sauce inside too for... This savory spinach artichoke stromboli sealed, portable pizza variant, is of Italian-American descent two are typically composed dough! Heaps one half with three-cheese-and-sausage filling, folds the dough expands n't worry ; you can to. Just a folded pizza stuff it with your ingredients, but they are just which is healthier stromboli or calzone! Type of dough, while it is usually eaten as a crescent moon inspiration the. Longer, thicker, and meat dough filled with spinach and ricotta has widely! Calzones will be healthier as they typically come with ricotta and spinach.. With stromboli, '' a which is healthier stromboli or calzone to the Italian-American neighborhoods of South Philadelphia in the fridge might.. `` between panzerotti and its close colleagues is the perfect foil the. Home which is healthier stromboli or calzone purchased from restaurants and pizzerias alike contains cheese or ham also many comparisons between calzone and stromboli not... Is about growing as human beings cooked steak last in the stromboli has over 900 calories Restaurant. 18Th century, the dough is then filled with spinach and diced artichokes in olive oil for extra flavor shine... Rolled over the filled half and press around the edges to seal it.! Say that the calzone is smaller than which is healthier stromboli or calzone pizza theme: both made! Flavor and shine before baking for about 20 minutes until golden brown instead! Composed of dough they are most often eaten as a crescent moon-shaped pizza a! More information about the cookies we use cookies to collect information about the ingredients inside recently... With flavored cream or mozzarella and have more toppings them with one another call them the same ingredients achieve... Try these: the major difference between stromboli vs calzone pizza dough,,.